They come from three distinct corners of the world. Michael Bonacini grew up as part of an Italian family in Wales, Massimo Capra first tied on an apron in his mother's kitchen in Cremona, and Jason Parsons got his first job in a roadhouse in Southwestern Ontario. All three have since established their reputations as imaginative and masterly cooks. And when they get together, whether in the kitchen, on TV, or at table, there is energy and excitement. Finally, these three top chefs have collaborated to produce a cookbook that accurately reflects the sense of fun and adventure that makes them such a great team.
In Three Chefs: The Kitchen Men, Michael, Massimo, and Jason combine their best recipes to create a cornucopia of tasty meals. Bursting with international inspiration, complemented with stories of growing up and learning to cook this personal collection of recipes will delight and entertain.
Cook five-star meals at home, such as
Chardonnay-Poached Hen's Egg Salad
Wild Rice and Gruyère Risotto
Maple-Roasted Atlantic Salmon with Bacon
Corn and Blueberry Potato Cake
Cured Bacon and Chorizo Poutine
Pot Roast of Cornish Hen with Mushrooms,
Mustard, and Tarragon Cream
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. They come from three distinct corners of the world. Michael Bonacini grew up as part of an Italian family in Wales, Massimo Capra first tied on an apron in his mother's kitchen in Cremona, and Jason Parsons got his first job in a roadhouse in Southwestern Ontario. All three have since established their reputations as imaginative and masterly cooks. And when they get together, whether in the kitchen, on TV, or at table, there is energy and excitement. Finally, these three top chefs have collaborated to produce a cookbook that accurately reflects the sense of fun and adventure that makes them such a great team.In Three Chefs: The Kitchen Men, Michael, Massimo, and Jason combine their best recipes to create a cornucopia of tasty meals. Bursting with international inspiration, complemented with stories of growing up and learning to cook this personal collection of recipes will delight and entertain.Cook five-star meals at home, such asChardonnay-Poached Hen's Egg SaladWild Rice and Gruy re RisottoMaple-Roasted Atlantic Salmon with BaconCorn and Blueberry Potato CakeCured Bacon and Chorizo PoutinePot Roast of Cornish Hen with Mushrooms, Mustard, and Tarragon Cream. N° de réf. du vendeur 00100126372
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. They come from three distinct corners of the world. Michael Bonacini grew up as part of an Italian family in Wales, Massimo Capra first tied on an apron in his mother's kitchen in Cremona, and Jason Parsons got his first job in a roadhouse in Southwestern Ontario. All three have since established their reputations as imaginative and masterly cooks. And when they get together, whether in the kitchen, on TV, or at table, there is energy and excitement. Finally, these three top chefs have collaborated to produce a cookbook that accurately reflects the sense of fun and adventure that makes them such a great team.In Three Chefs: The Kitchen Men, Michael, Massimo, and Jason combine their best recipes to create a cornucopia of tasty meals. Bursting with international inspiration, complemented with stories of growing up and learning to cook this personal collection of recipes will delight and entertain.Cook five-star meals at home, such asChardonnay-Poached Hen's Egg SaladWild Rice and Gruy re RisottoMaple-Roasted Atlantic Salmon with BaconCorn and Blueberry Potato CakeCured Bacon and Chorizo PoutinePot Roast of Cornish Hen with Mushrooms, Mustard, and Tarragon Cream. N° de réf. du vendeur 00094610444
Quantité disponible : 2 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 17438534-6
Quantité disponible : 2 disponible(s)
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 17438534-6
Quantité disponible : 2 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. They come from three distinct corners of the world. Michael Bonacini grew up as part of an Italian family in Wales, Massimo Capra first tied on an apron in his mother's kitchen in Cremona, and Jason Parsons got his first job in a roadhouse in Southwestern Ontario. All three have since established their reputations as imaginative and masterly cooks. And when they get together, whether in the kitchen, on TV, or at table, there is energy and excitement. Finally, these three top chefs have collaborated to produce a cookbook that accurately reflects the sense of fun and adventure that makes them such a great team.In Three Chefs: The Kitchen Men, Michael, Massimo, and Jason combine their best recipes to create a cornucopia of tasty meals. Bursting with international inspiration, complemented with stories of growing up and learning to cook this personal collection of recipes will delight and entertain.Cook five-star meals at home, such asChardonnay-Poached Hen's Egg SaladWild Rice and Gruy re RisottoMaple-Roasted Atlantic Salmon with BaconCorn and Blueberry Potato CakeCured Bacon and Chorizo PoutinePot Roast of Cornish Hen with Mushrooms, Mustard, and Tarragon Cream. N° de réf. du vendeur CIN1770500340G
Quantité disponible : 2 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. They come from three distinct corners of the world. Michael Bonacini grew up as part of an Italian family in Wales, Massimo Capra first tied on an apron in his mother's kitchen in Cremona, and Jason Parsons got his first job in a roadhouse in Southwestern Ontario. All three have since established their reputations as imaginative and masterly cooks. And when they get together, whether in the kitchen, on TV, or at table, there is energy and excitement. Finally, these three top chefs have collaborated to produce a cookbook that accurately reflects the sense of fun and adventure that makes them such a great team.In Three Chefs: The Kitchen Men, Michael, Massimo, and Jason combine their best recipes to create a cornucopia of tasty meals. Bursting with international inspiration, complemented with stories of growing up and learning to cook this personal collection of recipes will delight and entertain.Cook five-star meals at home, such asChardonnay-Poached Hen's Egg SaladWild Rice and Gruy re RisottoMaple-Roasted Atlantic Salmon with BaconCorn and Blueberry Potato CakeCured Bacon and Chorizo PoutinePot Roast of Cornish Hen with Mushrooms, Mustard, and Tarragon Cream. N° de réf. du vendeur CIN1770500340VG
Quantité disponible : 1 disponible(s)
Vendeur : SustainableBooks.com, Amherst, NY, Etats-Unis
Etat : Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. N° de réf. du vendeur 1770500340-2-4
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_485026285
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 1st Edition. **Bundle Up & Save On Postage** Dust jacket has 'as seen on CityLine' sticker on front panel, otherwise without flaw. 8.25 X 8.75" 287 pages Weight Over 1 Kg. Michael Bonacini, Massimo Capra and Jason Parsons have been getting together over the years; its always a lively conversation and there's always good food involved. They come from three distinct corners of the world and appear regularly on CityTV's CityLine, Canada's longest running and most popular lifestyle show. What brought them together is food; what keeps them together is friendship, a spirit of adventure, and a standard of excellence in the kitchen. Join them as they share stories and 126 of their favorite recipes. Illustrated with full-page colour presentation photographs and black/white CityLine TV stills. N° de réf. du vendeur 580310
Quantité disponible : 3 disponible(s)
Vendeur : Windy City Books, Batavia, IL, Etats-Unis
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 1st Edition. 1st ed/1st printing. Signed by Michael Bonacini, Massimo Capra and Jason Parsons. Signed by Author(s). N° de réf. du vendeur 006504
Quantité disponible : 1 disponible(s)