Articles liés à Setting a Fine Table: Historical Desserts and Drinks...

Setting a Fine Table: Historical Desserts and Drinks from the Officers' Kitchens at Fort York - Couverture souple

 
9781770501942: Setting a Fine Table: Historical Desserts and Drinks from the Officers' Kitchens at Fort York
Couverture souple
ISBN 10 : 1770501940 ISBN 13 : 9781770501942
Editeur : Whitecap Books Ltd, 2016

Synopsis

Setting a Fine Table is a selection of dessert recipes from historic Fort York in Toronto.

The recipes, from the officers' kitchens in the Fort, take you back to a time when food was truly local. The 30 recipes include the original, historic recipe as well as its modern equivalent. Each recipe is introduced by an explanation of why it was chosen, how it would have been used at the Fort in the past and how it is used at the Fort today. With beautiful photographs as well as a bibliography of the historic cookbooks from which the recipes were drawn, this book will appeal to anyone interested in historic cooking and Canadian history.

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À propos des auteurs

edited by Elizabeth Baird and Bridget Wranich

Bridget Wranich is one of the founders of the Culinary Historians of Canada (CHC) and the Program Officer at Fort York National Historic Site. Her work and contribution to the food scene has been profiled in many newspapers and magazines including The Toronto Star, and the Globe and Mail. She is a feature speaker at almost every historical food event in Toronto and expert in the cooking processes of the 18th and 19th centuries.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Whitecap Books Ltd
Date d'édition
2016
Langue
anglais
ISBN 10 
1770501940
ISBN 13 
9781770501942
Reliure
Broché
Nombre de pages
144
Éditeur
Baird Elizabeth, Wranich Bridget
Coordonnées du fabricant
non disponible
Personne responsable
non disponible