The Baker In Me - Couverture rigide

Rabinovitch, Daphna

Couverture rigide

ISBN 10 : 1770502424 ISBN 13 : 9781770502420

Editeur : Whitecap Books, 2016

Synopsis

"Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to be a pastry chef and then an executive pastry chef, I am, at heart, a home baker." -- Daphna Rabinovitch

Daphna Rabinovitch has been an enthusiastic baker from her childhood right through to a distinguished career as a pastry chef. In The Baker in Me she brings years of experience and a keen eye for details to a comprehensive guide that lets home bakers take charge of their kitchen. Science-based and technically sound, Daphna provides a nonetheless warm and approachable guide to baking better than ever.

In this book Daphna provides you with the information on how the baking processes work. Take, for example, the ever popular chocolate chip cookie. Daphna explains how to make the cookies soft, chewy, or crispy, whatever you prefer, by varying the ingredients, the way you prepare the dough and how you cook them.

With chapters for cookies, bars, cakes, chocolate, muffins and quick breads, and pastries, as well as smart guides to technique, ingredients and equipment, The Baker in Me will be a trusted, lasting resource in kitchens everywhere.

A propos du livre

À propos de l?auteur

Daphna Rabinovitch has worked as a pastry chef, a personal chef, the director of the Canadian Living Test Kitchen, and the senior pastry chef at the prestigious David Wood Food Shop. She is the co-author of two cookbooks, and a graduate of Tante Marie's Culinary Academy and a baking apprenticeship in Tuscany. She lives in Toronto.

Détails de l'édition

• Éditeur: Whitecap Books
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1770502424
• ISBN 13: 9781770502420
• Reliure: Relié
• Nombre de pages: 488
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible