For decades, Rose Murray has been known for her easy-going, dependable cookbooks-guiding the hands of young cooks and bringing culinary wisdom into homes with her classic, tried-and-true recipes.
In Rose Murray's Comfortable Kitchen, "comfort" is everything. Rose perfects the family recipes that have endured for generations and that taste more than anything, like home. Both nostalgic and effortlessly modern in its range of tastes and ideas, Comfortable Kitchen collects over 230 recipes that will put you at ease-from soothing soups and quick salads, to main courses and exquisite desserts.
Written with the home cook in mind, Rose offers a wide variety of recipes, like her New-Style Chicken with Parsley Dumplings, and Fettuccine with Creamy Rosemary Shrimp, Raspberry-Walnut Muffins, Sensational Turtle Brownies and an Irresistible Almond Streusel Cherry Pie.
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Rose Murray has been a key player in the food scene for almost three decades. She has written 10 cookbooks and contributed to various magazines and newspapers as well as teaching at various colleges and cooking schools. Rose was inducted into Taste Canada's Hall of Fame in 2015 for her lifetime achievement to the Canadian culinary world. She lives in southwestern Ontario.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. For decades, Rose Murray has been known for her easy-going, dependable cookbooks-guiding the hands of young cooks and bringing culinary wisdom into homes with her classic, tried-and-true recipes.In Rose Murray's Comfortable Kitchen, "comfort" is everything. Rose perfects the family recipes that have endured for generations and that taste more than anything, like home. Both nostalgic and effortlessly modern in its range of tastes and ideas, Comfortable Kitchen collects over 230 recipes that will put you at ease-from soothing soups and quick salads, to main courses and exquisite desserts.Written with the home cook in mind, Rose offers a wide variety of recipes, like her New-Style Chicken with Parsley Dumplings, and Fettuccine with Creamy Rosemary Shrimp, Raspberry-Walnut Muffins, Sensational Turtle Brownies and an Irresistible Almond Streusel Cherry Pie. "First edition published 1991 for McGraw-Hill"--Title page verso. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781770503014
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