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The Cook's Compendium: 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes
Edité par
Firefly Books Ltd, 2014
ISBN 10 : 1770853014
ISBN 13 : 9781770853010
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Very Good. Essential and varied cooking experience presented in 265 expert tips. This compendium contains 265 tremendously useful cooking tips, techniques, shortcuts and indispensable recipes that cooks of all experience will find to be valuable additions to their skill set. Step-by-step photographs, labeled diagrams, tables, charts, fix it and try it features, and much more make this compendium an indispensable resource. The book covers a wide range of topics in seven thematic chapters with 20 delicious recipes scattered throughout to practice techniques. There is comprehensive information on essential pantry ingredients and practical tools. The book's sections include: Fish -- using fresh fish, cooking fish, shellfish, sustainable fish alternatives, sushi Meat -- tenderizing meat, cooking steak, the versatility of pork, lamb, popular poultry Grains and legumes -- how to make rice, perfect risotto, pasta sauces, homemade pasta Vegetables and fruits -- chopping, slicing, peeling, greens, mushrooms, herbs, garlic and the essential spices, nuts and seeds, oils Dairy -- understanding dairy ingredients, 30 ways to prepare eggs, cheese, and other dairy Baking -- utensils and ingredients, art of pastry, basic baking knowledge, breads and cakes Dinner's at 8 -- presentation techniques and menus. Concise text, step-by-step color photographs and instructions fill the user-friendly spreads. Essential preparations and techniques that may befuddle beginning cooks -- and which experienced cooks should have in their skill set -- are shown in detail, such as how to make risotto; calculating roasting times; checking doneness; making brown butter; beating egg whites; peeling tomatoes, and caramelizing root vegetables. With this compendium cooks of all experience will acquire skills, discover tricks, expand their repertoire and gain more confidence to try new things and fix problems. N° de réf. du vendeur 00095956127
Acheter D'occasion
EUR 6,50
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Cook's Compendium : 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes
Edité par
Firefly Books, Limited, 2014
ISBN 10 : 1770853014
ISBN 13 : 9781770853010
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 9165888-6
Acheter D'occasion
EUR 6,51
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Cook's Compendium : 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes
Edité par
Firefly Books, Limited, 2014
ISBN 10 : 1770853014
ISBN 13 : 9781770853010
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 9632850-75
Acheter D'occasion
EUR 6,51
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Cook's Compendium : 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes
Edité par
Firefly Books, Limited, 2014
ISBN 10 : 1770853014
ISBN 13 : 9781770853010
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 14978421-6
Acheter D'occasion
EUR 6,51
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Cook's Compendium : 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes
Edité par
Firefly Books, Limited, 2014
ISBN 10 : 1770853014
ISBN 13 : 9781770853010
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 9165888-6
Acheter D'occasion
EUR 6,51
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Cook's Compendium: 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes
Edité par
Firefly Books, 2014
ISBN 10 : 1770853014
ISBN 13 : 9781770853010
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_480113691
Acheter D'occasion
EUR 3,58
Expédition à EUR 3,35
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Cook's Compendium: 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes
Edité par
Firefly Books, 2014
ISBN 10 : 1770853014
ISBN 13 : 9781770853010
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1770853014I3N00
Acheter D'occasion
EUR 7,20
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Cook's Compendium: 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes
Edité par
Firefly Books, 2014
ISBN 10 : 1770853014
ISBN 13 : 9781770853010
Ancien ou d'occasion
Couverture rigide
Vendeur : St Vincent de Paul of Lane County, Eugene, OR, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. >> hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. N° de réf. du vendeur 2FF-02-2077
Acheter D'occasion
EUR 4,12
Expédition à EUR 3,56
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Cook's Compendium: 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes
Edité par
Firefly Books Ltd, 2014
ISBN 10 : 1770853014
ISBN 13 : 9781770853010
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Very Good. Essential and varied cooking experience presented in 265 expert tips. This compendium contains 265 tremendously useful cooking tips, techniques, shortcuts and indispensable recipes that cooks of all experience will find to be valuable additions to their skill set. Step-by-step photographs, labeled diagrams, tables, charts, fix it and try it features, and much more make this compendium an indispensable resource. The book covers a wide range of topics in seven thematic chapters with 20 delicious recipes scattered throughout to practice techniques. There is comprehensive information on essential pantry ingredients and practical tools. The book's sections include: Fish -- using fresh fish, cooking fish, shellfish, sustainable fish alternatives, sushi Meat -- tenderizing meat, cooking steak, the versatility of pork, lamb, popular poultry Grains and legumes -- how to make rice, perfect risotto, pasta sauces, homemade pasta Vegetables and fruits -- chopping, slicing, peeling, greens, mushrooms, herbs, garlic and the essential spices, nuts and seeds, oils Dairy -- understanding dairy ingredients, 30 ways to prepare eggs, cheese, and other dairy Baking -- utensils and ingredients, art of pastry, basic baking knowledge, breads and cakes Dinner's at 8 -- presentation techniques and menus. Concise text, step-by-step color photographs and instructions fill the user-friendly spreads. Essential preparations and techniques that may befuddle beginning cooks -- and which experienced cooks should have in their skill set -- are shown in detail, such as how to make risotto; calculating roasting times; checking doneness; making brown butter; beating egg whites; peeling tomatoes, and caramelizing root vegetables. With this compendium cooks of all experience will acquire skills, discover tricks, expand their repertoire and gain more confidence to try new things and fix problems. N° de réf. du vendeur CIN1770853014VG
Acheter D'occasion
EUR 8,34
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)