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The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed - Couverture rigide
Présentation de l'éditeur
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
Biographie de l'auteur
James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He writes a popular blog, www.jimseven.com, about coffee and the coffee business. The World Atlas of Coffee is his first book.
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- ÉditeurFirefly Books Ltd
- Date d'édition2014
- ISBN 10 1770854703
- ISBN 13 9781770854703
- ReliureRelié
- Langueanglais
- Nombre de pages256
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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
Edité par
Firefly Books, 2014
ISBN 10 : 1770854703
ISBN 13 : 9781770854703
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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
Edité par
Firefly Books, 2014
ISBN 10 : 1770854703
ISBN 13 : 9781770854703
Ancien ou d'occasion
Couverture rigide
Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Good. Signs of wear and consistent use. N° de réf. du vendeur 3IIK10005YZO_ns
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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
Edité par
Firefly Books, 2014
ISBN 10 : 1770854703
ISBN 13 : 9781770854703
Ancien ou d'occasion
Couverture rigide
Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
Edité par
Firefly Books, 2014
ISBN 10 : 1770854703
ISBN 13 : 9781770854703
Ancien ou d'occasion
Couverture rigide
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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
Edité par
Firefly Books, 2014
ISBN 10 : 1770854703
ISBN 13 : 9781770854703
Ancien ou d'occasion
Couverture rigide
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The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed
Edité par
Firefly Books Ltd, 2014
ISBN 10 : 1770854703
ISBN 13 : 9781770854703
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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
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ISBN 10 : 1770854703
ISBN 13 : 9781770854703
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