<p> Simon Difford has a huge and loyal international following in professional bartending circles thanks to <i>Diffords Encyclopedia of Cocktails</i> and his website. For anyone overwhelmed by the more than 3,000 recipes -- and all the ingredients necessary to create them -- in his master-book, <i>Cocktails Made Easy</i> is the perfect guide to making cocktails more easily. </p><p> These 500 cocktails require only 14 key ingredients, including commonly available spirits and liqueurs, some everyday items from the refrigerator and kitchen, plus a few simple tools. </p><p> Each recipe has an easy step-by-step pictorial guide to its creation with a color photograph of the assembled drink in its assigned glass. In addition to providing ingredient measures, garnish, variations and fascinating information on the cocktail's origin, Difford rates each drink on a scale of one to five. </p><p> This specially chosen collection of cocktail recipes will please the most discerning drinker and home mixologist in search of old and new favorites. </p>
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