The Cook's Compendium: 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes - Couverture souple

Davis, Jenni

 
9781770859357: The Cook's Compendium: 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes
Couverture souple
ISBN 10 : 1770859357 ISBN 13 : 9781770859357
Editeur : Firefly Books, 2017

Synopsis

Essential and varied cooking experience presented in 265 expert tips.

This compendium contains 265 tremendously useful cooking tips, techniques, shortcuts and indispensable recipes that cooks of all experience will find to be valuable additions to their skill set. Step-by-step photographs, labeled diagrams, tables, charts, "fix it" and "try it" features, and much more make this compendium an indispensable resource.

The book covers a wide range of topics in seven thematic chapters with 20 delicious recipes scattered throughout to practice techniques. There is comprehensive information on essential pantry ingredients and practical tools.

The book's sections include:

  • Fish -- using fresh fish, cooking fish, shellfish, sustainable fish alternatives, sushi
  • Meat -- tenderizing meat, cooking steak, the versatility of pork, lamb, popular poultry
  • Grains and legumes -- how to make rice, perfect risotto, pasta sauces, homemade pasta
  • Vegetables and fruits -- chopping, slicing, peeling, greens, mushrooms, herbs, garlic and the essential spices, nuts and seeds, oils
  • Dairy -- understanding dairy ingredients, 30 ways to prepare eggs, cheese, and other dairy
  • Baking -- utensils and ingredients, art of pastry, basic baking knowledge, breads and cakes
  • Dinner's at 8 -- presentation techniques and menus.

    • Concise text, step-by-step color photographs and instructions fill the user-friendly spreads. Essential preparations and techniques that may befuddle beginning cooks -- and which experienced cooks should have in their skill set -- are shown in detail, such as how to make risotto; calculating roasting times; checking doneness; making brown butter; beating egg whites; peeling tomatoes, and caramelizing root vegetables.

    With this compendium cooks of all experience will acquire skills, discover tricks, expand their repertoire and gain more confidence to try new things and fix problems.

    Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

    À propos de l?auteur

    Jenni Davis

    Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

    Éditeur
    Firefly Books
    Date d'édition
    2017
    Langue
    anglais
    ISBN 10 
    1770859357
    ISBN 13 
    9781770859357
    Reliure
    Broché
    Nombre de pages
    160
    Coordonnées du fabricant
    non disponible
    Personne responsable
    non disponible

    Autres éditions populaires du même titre

    9781770853010: The Cook's Compendium: 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes

    Edition présentée

    ISBN 10 :  1770853014 ISBN 13 :  9781770853010
    Editeur : Firefly Books Ltd, 2014
    Couverture rigide