Simple recipes from the creative forces behind London's renowned La Gavroche restaurant.
It is the dream of many to enjoy fresh and flavorful French cuisine every day. Short of moving to France, New French Table is the answer. It is a beautiful collection of classic and modern dishes from the mother-daughter team of the Roux family, owners of the famous La Gavroche restaurant, the last bastion in London of classically rich French haute cuisine.
The recipes in New French Table are for dishes found on a family table in France as often as they are found on the menu of a fancy French restaurant. Both a cookbook and a beautiful photographic homage to French cuisine, New French Table features 113 recipes for fresh and delicious food to enjoy on any day for any event.
Some of the dishes are:
New French Table is a home cook's peek into the Roux kitchen. It will undoubtedly attract avid cooks and aspiring chefs.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Emily Roux and Giselle Roux
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. Simple recipes from the creative forces behind London's renowned La Gavroche restaurant It is the dream of many to enjoy fresh and flavorful French cuisine every day Short of moving to France, New French Table is the answer It is a beautiful collection of classic and modern dishes from the mother-daughter team of the Roux family, owners of the famous La Gavroche restaurant, the last bastion in London of classically rich French haute cuisine The recipes in New French Table are for dishes found on a family table in France as often as they are found on the menu of a fancy French restaurant Both a cookbook and a beautiful photographic homage to French cuisine, New French Table features 113 recipes for fresh and delicious food to enjoy on any day for any event Some of the dishes are: Bread -- Pan bagnat with sun-dried tomatoes and olives; French brioche with chocolate centers Preserves, Pickles and Terrines -- Vinegar artichokes; Chicken liver p t Soups -- Mushroom velout with roasted walnuts; White winter soup (celeriac and chestnuts) Salads -- Fennel salad with fresh herbs and pine nuts; Fregola salad with chorizo and roasted peppers Provincial Family Food -- Snails in parsley sauce; Rabbit with mustard sauce Feeding a Crowd -- Spring lamb with garlic and mint dip; Red onion and fennel tart Today's Trends -- Spelt risotto with sprouting broccoli and mushrooms; Lobster ravioli with parsley condiments International Influences -- Warm Thai noodle salad with seared beef; Strawberry tiramisu The Professional Kitchen -- Pan-seared pollock with avocado pur e and citrus dressing; Confit pork, roasted kale and kabocha pure Classic Desserts -- Beignets aux pommes (apple fritters); Cherry clafoutis cake New French Table is a home cook's peek into the Roux kitchen It will undoubtedly attract avid cooks and aspiring chefs. N° de réf. du vendeur 00109969187
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Simple recipes from the creative forces behind London's renowned La Gavroche restaurant It is the dream of many to enjoy fresh and flavorful French cuisine every day Short of moving to France, New French Table is the answer It is a beautiful collection of classic and modern dishes from the mother-daughter team of the Roux family, owners of the famous La Gavroche restaurant, the last bastion in London of classically rich French haute cuisine The recipes in New French Table are for dishes found on a family table in France as often as they are found on the menu of a fancy French restaurant Both a cookbook and a beautiful photographic homage to French cuisine, New French Table features 113 recipes for fresh and delicious food to enjoy on any day for any event Some of the dishes are: Bread -- Pan bagnat with sun-dried tomatoes and olives; French brioche with chocolate centers Preserves, Pickles and Terrines -- Vinegar artichokes; Chicken liver p t Soups -- Mushroom velout with roasted walnuts; White winter soup (celeriac and chestnuts) Salads -- Fennel salad with fresh herbs and pine nuts; Fregola salad with chorizo and roasted peppers Provincial Family Food -- Snails in parsley sauce; Rabbit with mustard sauce Feeding a Crowd -- Spring lamb with garlic and mint dip; Red onion and fennel tart Today's Trends -- Spelt risotto with sprouting broccoli and mushrooms; Lobster ravioli with parsley condiments International Influences -- Warm Thai noodle salad with seared beef; Strawberry tiramisu The Professional Kitchen -- Pan-seared pollock with avocado pur e and citrus dressing; Confit pork, roasted kale and kabocha pure Classic Desserts -- Beignets aux pommes (apple fritters); Cherry clafoutis cake New French Table is a home cook's peek into the Roux kitchen It will undoubtedly attract avid cooks and aspiring chefs. N° de réf. du vendeur 00102753416
Quantité disponible : 1 disponible(s)
Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.1770859683.G
Quantité disponible : 2 disponible(s)
Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.1770859683.VG
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Simple recipes from the creative forces behind London's renowned La Gavroche restaurant It is the dream of many to enjoy fresh and flavorful French cuisine every day Short of moving to France, New French Table is the answer It is a beautiful collection of classic and modern dishes from the mother-daughter team of the Roux family, owners of the famous La Gavroche restaurant, the last bastion in London of classically rich French haute cuisine The recipes in New French Table are for dishes found on a family table in France as often as they are found on the menu of a fancy French restaurant Both a cookbook and a beautiful photographic homage to French cuisine, New French Table features 113 recipes for fresh and delicious food to enjoy on any day for any event Some of the dishes are: Bread -- Pan bagnat with sun-dried tomatoes and olives; French brioche with chocolate centers Preserves, Pickles and Terrines -- Vinegar artichokes; Chicken liver p t Soups -- Mushroom velout with roasted walnuts; White winter soup (celeriac and chestnuts) Salads -- Fennel salad with fresh herbs and pine nuts; Fregola salad with chorizo and roasted peppers Provincial Family Food -- Snails in parsley sauce; Rabbit with mustard sauce Feeding a Crowd -- Spring lamb with garlic and mint dip; Red onion and fennel tart Today's Trends -- Spelt risotto with sprouting broccoli and mushrooms; Lobster ravioli with parsley condiments International Influences -- Warm Thai noodle salad with seared beef; Strawberry tiramisu The Professional Kitchen -- Pan-seared pollock with avocado pur e and citrus dressing; Confit pork, roasted kale and kabocha pure Classic Desserts -- Beignets aux pommes (apple fritters); Cherry clafoutis cake New French Table is a home cook's peek into the Roux kitchen It will undoubtedly attract avid cooks and aspiring chefs. N° de réf. du vendeur CIN1770859683G
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. Simple recipes from the creative forces behind London's renowned La Gavroche restaurant It is the dream of many to enjoy fresh and flavorful French cuisine every day Short of moving to France, New French Table is the answer It is a beautiful collection of classic and modern dishes from the mother-daughter team of the Roux family, owners of the famous La Gavroche restaurant, the last bastion in London of classically rich French haute cuisine The recipes in New French Table are for dishes found on a family table in France as often as they are found on the menu of a fancy French restaurant Both a cookbook and a beautiful photographic homage to French cuisine, New French Table features 113 recipes for fresh and delicious food to enjoy on any day for any event Some of the dishes are: Bread -- Pan bagnat with sun-dried tomatoes and olives; French brioche with chocolate centers Preserves, Pickles and Terrines -- Vinegar artichokes; Chicken liver p t Soups -- Mushroom velout with roasted walnuts; White winter soup (celeriac and chestnuts) Salads -- Fennel salad with fresh herbs and pine nuts; Fregola salad with chorizo and roasted peppers Provincial Family Food -- Snails in parsley sauce; Rabbit with mustard sauce Feeding a Crowd -- Spring lamb with garlic and mint dip; Red onion and fennel tart Today's Trends -- Spelt risotto with sprouting broccoli and mushrooms; Lobster ravioli with parsley condiments International Influences -- Warm Thai noodle salad with seared beef; Strawberry tiramisu The Professional Kitchen -- Pan-seared pollock with avocado pur e and citrus dressing; Confit pork, roasted kale and kabocha pure Classic Desserts -- Beignets aux pommes (apple fritters); Cherry clafoutis cake New French Table is a home cook's peek into the Roux kitchen It will undoubtedly attract avid cooks and aspiring chefs. N° de réf. du vendeur CIN1770859683VG
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 40949261-75
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 40952345-6
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 47284750-6
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1770859683I4N00
Quantité disponible : 1 disponible(s)