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Synopsis
Newly updated and now in paperback, this book helps readers understand and appreciate food and be inspired to spend time in the kitchen.
Beginning with an exploration of taste, this book explains how ingredients have been on the move for centuries, resulting in the unique flavors we love today. It breaks down the science of food and cooking into easily digestible pieces of information that cover everything from the chemistry of heat versus cold, fat versus acid, and salt versus sweet.
Both practical and philosophical in its approach, Starting from Scratch demystifies food and cooking by boiling it down to the basics. Readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. Using simple and universal examples, like how an onion is transformed when it's boiled versus charred, caramelized versus fried, Starting from Scratch will inspire readers to eat better, try new flavors, and understand what's on their plate.
Even readers who decide the kitchen isn't for them will leave with an improved sense of where food comes from and be able to join in on a conversation that continues from snack time to dinnertime.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos des auteurs
SARAH ELTON is a best-selling author and researches food systems as an assistant professor and Eakin Chair in Critical Qualitative Health Research Methodology at the University of Toronto's Dalla Lana School of Public Health. She lives in Toronto, Ontario.
JEFF KULAK is an Edmonton-born, Montreal-based designer-illustrator. From his studio, a converted room in a former nunnery, he creates art for books, magazines, album covers, and event posters.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Starting from Scratch (updated edition): What You Should Know about Food and Cooking
Edité par
Owlkids Books Inc., 2026
ISBN 10 : 1771477911
ISBN 13 : 9781771477918
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. Kulak, Jeff (illustrateur). Newly updated and now in paperback, this book helps readers understand and appreciate food and be inspired to spend time in the kitchen. Beginning with an exploration of taste, this book explains how ingredients have been on the move for centuries, resulting in the unique flavors we love today. It breaks down the science of food and cooking into easily digestible pieces of information that cover everything from the chemistry of heat versus cold, fat versus acid, and salt versus sweet. Both practical and philosophical in its approach, Starting from Scratchdemystifies food and cooking by boiling it down to the basics. Readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. Using simple and universal examples, like how an onion is transformed when it's boiled versus charred, caramelized versus fried, Starting from Scratchwill inspire readers to eat better, try new flavors, and understand what's on their plate. Even readers who decide the kitchen isn't for them will leave with an improved sense of where food comes from and be able to join in on a conversation that continues from snack time to dinnertime. N° de réf. du vendeur 00108359151
Acheter D'occasion
EUR 6,39
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Starting from Scratch (updated edition): What You Should Know about Food and Cooking
Edité par
Owlkids Books Inc., 2026
ISBN 10 : 1771477911
ISBN 13 : 9781771477918
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Good. Kulak, Jeff (illustrateur). Newly updated and now in paperback, this book helps readers understand and appreciate food and be inspired to spend time in the kitchen. Beginning with an exploration of taste, this book explains how ingredients have been on the move for centuries, resulting in the unique flavors we love today. It breaks down the science of food and cooking into easily digestible pieces of information that cover everything from the chemistry of heat versus cold, fat versus acid, and salt versus sweet. Both practical and philosophical in its approach, Starting from Scratchdemystifies food and cooking by boiling it down to the basics. Readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. Using simple and universal examples, like how an onion is transformed when it's boiled versus charred, caramelized versus fried, Starting from Scratchwill inspire readers to eat better, try new flavors, and understand what's on their plate. Even readers who decide the kitchen isn't for them will leave with an improved sense of where food comes from and be able to join in on a conversation that continues from snack time to dinnertime. N° de réf. du vendeur CIN1771477911G
Acheter D'occasion
EUR 8,23
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
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Starting from Scratch (updated edition): What You Should Know about Food and Cooking
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Kulak, Jeff (illustrateur). N° de réf. du vendeur LU-9781771477918
Acheter neuf
EUR 11,36
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 17 disponible(s)
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Starting from Scratch (Updated Edition): What You Should Know about Food and Cooking (Paperback or Softback)
Edité par
Owlkids 8/25/2026, 2026
ISBN 10 : 1771477911
ISBN 13 : 9781771477918
Neuf
Paperback or Softback
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback or Softback. Etat : New. Kulak, Jeff (illustrateur). Starting from Scratch (Updated Edition): What You Should Know about Food and Cooking. Book. N° de réf. du vendeur BBS-9781771477918
Acheter neuf
EUR 11,36
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 5 disponible(s)
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Starting from Scratch (updated edition): What You Should Know about Food and Cooking (Paperback)
Edité par
Owlkids Books Inc., Toronto, ON, 2026
ISBN 10 : 1771477911
ISBN 13 : 9781771477918
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Kulak, Jeff (illustrateur). Paperback. Newly updated and now in paperback, this book helps readers understand and appreciate food and be inspired to spend time in the kitchen. Beginning with an exploration of taste, this book explains how ingredients have been on the move for centuries, resulting in the unique flavors we love today. It breaks down the science of food and cooking into easily digestible pieces of information that cover everything from the chemistry of heat versus cold, fat versus acid, and salt versus sweet. Both practical and philosophical in its approach, Starting from Scratch demystifies food and cooking by boiling it down to the basics. Readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. Using simple and universal examples, like how an onion is transformed when it's boiled versus charred, caramelized versus fried, Starting from Scratch will inspire readers to eat better, try new flavors, and understand what's on their plate. Even readers who decide the kitchen isn't for them will leave with an improved sense of where food comes from and be able to join in on a conversation that continues from snack time to dinnertime. AGES: 10 plus AUTHOR: Sarah Elton is a best-selling author and researches food systems as an assistant professor and Eakin Chair in Critical Qualitative Health Research Methodology at the University of Toronto's Dalla Lana School of Public Health. She lives in Toronto, Ontario. Jeff Kulak is an Edmonton-born, Montreal-based designer-illustrator. From his studio, a converted room in a former nunnery, he creates art for books, magazines, album covers, and event posters. SELLING POINTS: . Newly updated and available in paperback . Written by well-known food writer and activist Sarah Elton . Provides a broad understanding of the science, math, and culture of food . Appendix includes four basic recipes, a guide to flavor pairings, and a measurements and conversions chart Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781771477918
Acheter neuf
EUR 13,70
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Starting from Scratch (updated edition): What You Should Know about Food and Cooking
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Kulak, Jeff (illustrateur). N° de réf. du vendeur I-9781771477918
Acheter neuf
EUR 13,79
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Starting from Scratch (updated edition): What You Should Know about Food and Cooking
Vendeur : Russell Books, Victoria, BC, Canada
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. Kulak, Jeff (illustrateur). Special order direct from the distributor. N° de réf. du vendeur ING9781771477918
Acheter neuf
EUR 10,07
Expédition à EUR 17,85
Expédition depuis Canada vers Etats-Unis
Expédition depuis Canada vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Starting from Scratch (updated edition): What You Should Know about Food and Cooking
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. Kulak, Jeff (illustrateur). 96 pages. 7.50x2.00x9.50 inches. In Stock. N° de réf. du vendeur xr1771477911
Acheter neuf
EUR 13,94
Expédition à EUR 17,72
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
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Starting from Scratch (updated edition): What You Should Know about Food and Cooking
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. Kulak, Jeff (illustrateur). 96 pages. 7.50x2.00x9.50 inches. In Stock. N° de réf. du vendeur xi1771477911
Acheter neuf
EUR 13,94
Expédition à EUR 17,72
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
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Starting from Scratch (Updated Edition): What You Should Know about Food and Cooking
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback / softback. Etat : New. Kulak, Jeff (illustrateur). New copy - Usually dispatched within 4 working days. N° de réf. du vendeur B9781771477918
Acheter neuf
EUR 19,95
Expédition à EUR 18,91
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles