Articles liés à Food Technology: Applied Research and Production Techniques

Food Technology: Applied Research and Production Techniques - Couverture rigide

Livre 10 sur 40: Innovations in Agricultural & Biological Engineering
 
9781771885096: Food Technology: Applied Research and Production Techniques
Couverture rigide
ISBN 10 : 1771885092 ISBN 13 : 9781771885096
Editeur : Apple Academic Press Inc., 2017

Synopsis

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies.

Features:

  • provides information on relevant technology
  • makes suggestions for equipment and devices
  • looks at standardization in food technology
  • explores new and innovative packaging technology
  • studies antimicrobial activities in food
  • considers active constituents of foods and provides information about isolation, validation and characterization of major bioactive constituents
  • discusses the effect of laws and regulatory guidelines on infrastructure to transform technology into highly value-added products

Food Technology: Applied Research and Production Techniques will be a very useful reference book for food technologists, practicing food engineers, researchers, professors, students of these fields and professionals working in food technology, food science, food processing, and nutrition.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Apple Academic Press Inc.
Date d'édition
2017
Langue
anglais
ISBN 10 
1771885092
ISBN 13 
9781771885096
Reliure
Relié
Nombre de pages
370
Éditeur
Meghwal Murlidhar Ph.D., Goyal Megh R. Ph.D., Kaneria Mital J. Ph.D.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781774636855: Food Technology

Edition présentée

ISBN 10 :  1774636859 ISBN 13 :  9781774636855
Editeur : APPLE ACADEMIC, 2021
Couverture souple