Handbook of Research on Food Science and Technology - Couverture rigide

Couverture rigide

ISBN 10 : 1771887214 ISBN 13 : 9781771887212

Editeur : Apple Academic Press Inc., 2018

Synopsis

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels.

In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.

 

A propos du livre

À propos de l'auteur

Mónica Chávez-González, PhD, is a Professor-Investigator at the School of Chemistry of the Universidad Autónoma de Coahuila, Mexico.

Jose Juan Buenrostro-Figueroa, PhD, is a Research Professor at the Research Center for Food and Development, A.C., Mexico.

Cristobal N. Aguilar, PhD, is Dean of the School of Chemistry at the Autonomous University of Coahuila, México.

Détails de l'édition

• Éditeur: Apple Academic Press Inc.
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1771887214
• ISBN 13: 9781771887212
• Reliure: Relié
• Nombre de pages: 915
• Éditeur: Chavez-Gonzalez Monica Lizeth Ph.D., Buenrostro-Figueroa Jose Juan Ph.D., Aguilar Cristobal N. Ph.D.
• Coordonnées du fabricant: CRC Press; https://www.routledge-ny.com; ; 6000 BROKEN SOUND PARKWAY, NW SUITE 300; BOCA RATON; FL; 33487; Etats-Unis
• Personne responsable: non disponible