Food nourishes the body, but our relationship with food extends far beyond our need for survival. Food choices not only express our personal tastes but also communicate a range of beliefs, values, affiliations and aspirations--sometimes to the exclusion of others. In the media sphere, the enormous amount of food-related advice provided by government agencies, advocacy groups, diet books, and so on compete with efforts on the part of the food industry to sell their product and to respond to a consumer-driven desire for convenience. As a result, the topic of food has grown fraught, engendering sometimes acrimonious debates about what we should eat, and why.
By examining topics such as the values embedded in food marketing, the locavore movement, food tourism, dinner parties, food bank donations, the moral panic surrounding obesity, food crises, and fears about food safety, the contributors to this volume paint a rich, and sometimes unsettling portrait of how food is represented, regulated, and consumed in Canada. With chapters from leading scholars such as Ken Albala, Harvey Levenstein, Stephen Kline and Valerie Tarasuk, the volume also includes contributions from "food insiders"--bestselling cookbook author and food editor Elizabeth Baird and veteran restaurant reviewer John Gilchrist. The result is a timely and thought-provoking look at food as a system of communication through which Canadians articulate cultural identity, personal values, and social distinction.
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Charlene Elliott is a professor in the department of communication and culture at the University of Calgary and Canada Research Chair in Food Marketing, Policy and Children's Health. Contributors: Ken Albala, Elizabeth Baird, Jacqueline Botterill, Rebecca Carruthers Den Hoed, Catherine Carstairs, Nathalie Cooke, Pierre Desrochers, John Gilchrist, Josh Greenberg, Shannon King, Stephen Kline, Jordan Lebel, Harvey Levenstein, Wayne McCready, Irina Mihalache, Eric Pateman, Rod Phillips, Sheilagh Quaile, Melanie Rock, Paige Schell, and Valerie Tarasuk
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. Food nourishes the body, but our relationship with food extends farbeyond our need for survival. Food choices not only express ourpersonal tastes but also communicate a range of beliefs, values,affiliations and aspirationssometimes to the exclusion ofothers. In the media sphere, the enormous amount of food-related adviceprovided by government agencies, advocacy groups, diet books, and so oncompete with efforts on the part of the food industry to sell theirproduct and to respond to a consumer-driven desire for convenience. Asa result, the topic of food has grown fraught, engendering sometimesacrimonious debates about what we should eat, and why. By examining topics such as the values embedded in food marketing,the locavore movement, food tourism, dinner parties, food bankdonations, the moral panic surrounding obesity, food crises, and fearsabout food safety, the contributors to this volume paint a rich, andsometimes unsettling portrait of how food is represented, regulated,and consumed in Canada. With chapters from leading scholars such as KenAlbala, Harvey Levenstein, Stephen Kline and Valerie Tarasuk, thevolume also includes contributions from "foodinsiders"bestselling cookbook author and food editorElizabeth Baird and veteran restaurant reviewer John Gilchrist. Theresult is a timely and thought-provoking look at food as a system ofcommunication through which Canadians articulate cultural identity,personal values, and social distinction. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781771990257
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