Technologies for Value Addition in Food Products and Processes - Couverture souple

 
9781774634745: Technologies for Value Addition in Food Products and Processes
Couverture souple
ISBN 10 : 1774634740 ISBN 13 : 9781774634745
Editeur : APPLE ACADEMIC, 2021

Synopsis

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fractionation.



Dry fractionation, in particular, has emerged as a sustainable alternative to wet processes in last three decades for producing protein concentrates from legumes. Several chapters on fish processing cover both traditional knowledge and advances in fish processing technologies. A chapter on bioethanol production discusses the past and present status of the industry, focusing on economic feasibility and environmental viability. A chapter also discusses traditional fermentation process and nutritional aspects of ethnic foods followed by the Rabha-Hasong, Mishing and Karbi communities of Assam, India.



With the contribution from experts in their respective fields, this volume provides new information on novel food processing technologies.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Sankar Chandra Deka, PhD, is presently a Senior Professor in the Department of Food Engineering and Technology at Tezpur University in Assam, India.

Dibyakanta Seth, PhD, is presently an Assistant Professor in the Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India.

Nishant R. Swami Hulle, PhD, is an Assistant Professor in Department of Food Engineering and Technology, Tezpur University, Assam, India.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
APPLE ACADEMIC
Date d'édition
2021
Langue
anglais
ISBN 10 
1774634740
ISBN 13 
9781774634745
Reliure
Broché
Nombre de pages
386
Éditeur
Deka Sankar Chandra Ph.D., Seth Dibyakanta Ph.D., Hulle Nishant Rachayya Swami Ph.D.
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Allemagne

Autres éditions populaires du même titre

9781771887984: Technologies for Value Addition in Food Products and Processes

Edition présentée

ISBN 10 :  1771887982 ISBN 13 :  9781771887984
Editeur : Apple Academic Press Inc., 2019
Couverture rigide