Technological Interventions in the Processing of Fruits and Vegetables - Couverture souple

Couverture souple

ISBN 10 : 177463645X ISBN 13 : 9781774636459

Editeur : Apple Academic Press, 2021

Synopsis

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.

There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns.

This volume offers a wealth of information on today's technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.

A propos du livre

À propos de l?auteur

Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul

Détails de l'édition

• Éditeur: Apple Academic Press
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 177463645X
• ISBN 13: 9781774636459
• Reliure: Broché
• Nombre de pages: 514
• Éditeur: Paul Prodyut K., Khan Khursheed A., Sehrawat Rachna, Goyal Megh R.
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible