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Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel - Couverture souple

Livre 2 sur 4: Innovations in Biotechnology
 
9781774637609: Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
Couverture souple
ISBN 10 : 177463760X ISBN 13 : 9781774637609
Editeur : Apple Academic Press Inc., 2022

Synopsis

Named #1 of 15 Best New Biotechnology Books to Read in 2021 by BookAuthority.

This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information.

Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet’s next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Jeyabalan Sangeetha, PhD,

is Assistant Professor at Central University of Kerala, Kasaragod, South India.

Devarajan Thangadurai, PhD

, is Senior Assistant Professor at Karnatak University in South India.

Sanniyasi Elumalai, PhD

, is Professor in the Department of Biotechnology, University of Madras, Chennai, India.

Shivasharana Chandrabanda Thimmappa, PhD

, is Assistant Professor of Biotechnology and Microbiology at Karnatak University, Dharwad, India.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Apple Academic Press Inc.
Date d'édition
2022
Langue
anglais
ISBN 10 
177463760X
ISBN 13 
9781774637609
Reliure
Broché
Numéro d'édition
1
Nombre de pages
476
Éditeur
Sangeetha Jeyabalan, Thangadurai Devarajan, Elumalai Sanniyasi, Thimmappa Shivasharana Chandrabanda
Coordonnées du fabricant
non disponible
Personne responsable
non disponible