Advanced Fermentation and Cell Technology - Couverture rigide

Thakur, Urvashi Swami And Kunwar Digvijay Singh; Thakur, Kunwar Digvijay Singh

Couverture rigide

ISBN 10 : 1774691000 ISBN 13 : 9781774691007

Editeur : Delve Publishing, 2021

Synopsis

The present book is a collection of comprehensive information on technological advancements that have been developed by bridging the fermentation technology and cytology. It exhibits details concerning the various laboratory and industrial applications of plant, mammalian & microbial cell systems to process and formulate advanced bio-products such as enzymes, beverages, single cell proteins, pharmaceuticals, cosmetics, etc. Advanced fermentation and cell technology offers practical insights and references for microbiologists, bio-engineers and researchers to delve deeper into industry-oriented techniques and applications involving biological systems to upgrade contemporary practices of formulating bio-based industrial products.

A propos du livre

À propos de l'auteur

Dr. Urvashi is a microbiologist. She completed her Masters from Chaudhary Charan Singh Haryana Agricultural University, Hisar, after which she joined Panjab University, Chandigarh for completing doctorate. Her main area of research was fermentation and phytotherapy. After completion of PhD, she moved to Kuwait where she is running her own business of medical writing and editing.

Détails de l'édition

• Éditeur: Delve Publishing
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 1774691000
• ISBN 13: 9781774691007
• Reliure: Relié
• Nombre de pages: 274
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible