FINALIST for the Subaru Prize for Excellence in Science Books
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DR. MAI THI NGUYEN-KIM is a chemist and science journalist. During her doctoral studies at Harvard, she started the YouTube channel The Secret Life of Scientists, which marked the start of her mission to "infect" people with a love of science. She lives in Germany, where she hosts a national TV series on science and produces the YouTube channel maiLab.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 46661045-n
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Paperback. Etat : New. FINALIST for the Subaru Prize for Excellence in Science Books"This book shows that chemistry is not just relevant to life; it's really, really interesting."-Foreword Reviews, STARRED reviewA perfect book for readers of The Physics of Everyday Things and Storm in a TeacupHave you ever wondered why your alarm clock sends you spiraling? Or how toothpaste works on your teeth? Why do cakes and cookies sometimes turn out dry? (Hint: you may not be adding enough sugar.) In Chemistry for Breakfast, award-winning chemist and science communicator Mai Thi Nguyen-Kim reveals the amazing chemistry behind everyday things (like baking and toothpaste) and not-so-everyday things (like space travel). With a relatable, funny, and conversational style, she explains essential chemical processes everyone should know-and turns the ordinary into extraordinary.Over the course of a single day, Mai shows us that chemistry is everywhere: we just have to look for it. In the morning, her partner's much-too-loud alarm prompts a deep dive into biological clocks, fight-or-flight responses, and melatonin's role in making us sleepy. Before heading to the lab, she explains how the stress hormone cortisol helps wake us up, and brews her morning coffee with a side of heat conduction and states of matter.Mai continues her day with explainers of cell phone technology, food preservation, body odor, baking, the effects of alcohol, and the chemistry behind the expression "love drunk." All the while, she shows us what it's really like to be a working chemist, and fights against the stereotype of a nerd playing with test tubes in a lab coat.Filled with charming illustrations, laughter, and plenty of surprises, Chemistry for Breakfast is a perfect book for anyone who wants to deepen their understanding of chemistry without having prior knowledge of the science. With Mai as your guide, you'll find something fascinating everywhere around you. N° de réf. du vendeur LU-9781778401916
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 46661045
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Vendeur : Chiron Media, Wallingford, Royaume-Uni
paperback. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du vendeur 6666-GRD-9781778401916
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. FINALIST for the Subaru Prize for Excellence in Science Books'This book shows that chemistry is not just relevant to life; it's really, really interesting.' - Foreword Reviews, starred reviewA perfect book for readers of The Physics of Everyday Things and Storm in a Teacup.Have you ever wondered why your alarm clock sends you spiralling? Or how toothpaste works on your teeth? Why do cakes and cookies sometimes turn out dry? (Hint: you may not be adding enough sugar.) In Chemistry for Breakfast, award-winning chemist and science communicator Mai Thi Nguyen-Kim reveals the amazing chemistry behind everyday things (like baking and toothpaste) and not-so-everyday things (like space travel). With a relatable, funny, and conversational style, she explains essential chemical processes everyone should know - and turns the ordinary into extraordinary.Over the course of a single day, Mai shows us that chemistry is everywhere: we just have to look for it. In the morning, her partner's much-too-loud alarm prompts a deep dive into biological clocks, fight-or-flight responses, and melatonin's role in making us sleepy. Before heading to the lab, she explains how the stress hormone cortisol helps wake us up, and brews her morning coffee with a side of heat conduction and states of matter.Mai continues her day with explainers of cell phone technology, food preservation, body odour, baking, the effects of alcohol, and the chemistry behind the expression 'love drunk'. All the while, she shows us what it's really like to be a working chemist, and fights against the stereotype of a nerd playing with test tubes in a lab coat.Filled with charming illustrations, laughter, and plenty of surprises, Chemistry for Breakfast is a perfect book for anyone who wants to deepen their understanding of chemistry without having prior knowledge of the science. With Mai as your guide, you'll find something fascinating everywhere around you. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781778401916
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CW-9781778401916
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. N° de réf. du vendeur 398167694
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR014102151
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. N° de réf. du vendeur V9781778401916
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In English. N° de réf. du vendeur ria9781778401916_new
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