Pizza: Yell Shit Green - Couverture souple

Springler, Jack

Couverture souple

ISBN 10 : 1779615426 ISBN 13 : 9781779615428

Editeur : Briefly Squirrel, 2024

Synopsis

From the origins of pizza in Italy to its evolution into a global phenomenon, The Science and Art of Pizza Making takes readers on a journey through the history, techniques, and cultural impact of this beloved dish. Explore the science behind dough, sauce, and cheese, master the art of creating the perfect crust, experiment with classic and creative toppings, and learn how to bake and present your pizzas like a pro. Whether youre a pizza lover or aspiring pizza chef, this comprehensive guide is a. for anyone with a passion for pizza.must-have

Détails de l'édition

• Éditeur: Briefly Squirrel
• Date d'édition: 2024
• Langue: anglais
• ISBN 10: 1779615426
• ISBN 13: 9781779615428
• Reliure: Broché
• Nombre de pages: 636
• Coordonnées du fabricant: non disponible
• Personne responsable: Buchpark GmbH; gpsr@buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Allemagne