Birds are the life and soul of any garden - whatever its size or location - and one thing is guaranteed: if food is on offer, the birds will come. This title brings you some of the popular and successful bird food recipes, combined with a range of useful cookery tips and helpful hints on what to feed and when.
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Mark Golley is a regular contributor to birding magazines and is well known for his refreshing and easy approach to bird identification. He spent four years as warden of the world-famous Cley Marshes nature reserve, close to where he lives in North Norfolk.
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