Articles liés à The World Encyclopedia of Meat, Game and Poultry

The World Encyclopedia of Meat, Game and Poultry - Couverture souple

Knox, Lucy

 
9781780191096: The World Encyclopedia of Meat, Game and Poultry
Couverture souple
ISBN 10 : 178019109X ISBN 13 : 9781780191096
Editeur : Southwater, 2012

Synopsis

How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes.Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.

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À propos de l'auteur

Keith Richmond has written about food and drink for the Sunday Mirror, The Express and the Daily Mail. He is the author of The Musicals of Andrew Lloyd Webber and co-wrote Wine with his wife Lucy Knox. Lucy Knox was food and drink editor at Woman and Home magazine and now writes regularly for several national newspapers. Her published books include Great British Cookery, Special Occasions, Party Food, Tea and Wine.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2012
Langue
anglais
ISBN 10 
178019109X
ISBN 13 
9781780191096
Reliure
Broché
Nombre de pages
264
Coordonnées du fabricant
non disponible
Personne responsable
non disponible