Decorating & Icing 100 Cakes: A Complete Guide to Cake Decorating, With over 100 Projects, from Traditioinal Classics to the Latest in Comtemporary Designs - Couverture souple

Nilsen, Angela

Couverture souple

ISBN 10 : 1780191235 ISBN 13 : 9781780191232

Editeur : Southwater, 2012

Synopsis

This is a complete guide to cake decorating, with over 100 projects, from traditional classics to the latest in contemporary designs. It is an inspiring collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. It features 100 fantastic step-by-step cake decorating projects, from traditional, novelty and special occasion cakes, to wedding, christening, birthday and Christmas cakes. You can learn the techniques for working with royal icing, sugarpaste and fondant, marzipan, butter icing, fudge frosting, glace icing and chocolate icing. Cake recipes include One-stage Victoria Sandwich, Madeira Cake, Rich Fruit Cake, Black Forest Gateau, Gorgeous Chocolate Cake and Fresh Fruit Genoese. Techniques and projects are shown in 750 step-by-step photographs, making the decorating stages easy to follow. This comprehensive book is the ultimate guide to making and decorating cakes. The first section covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. There are plenty of ideas for embellishments, from ribbons to home-made chocolate curls. The second half contains 100 projects, each with detailed instructional photographs and a glorious picture of the finished cake. Recipes include Iced Fancies, Trailing Orchid Wedding Cake, Teddy Bear Christening Cake, and even a Dinosaur Cake. With tips throughout, and everything shown step by step, it is simple to achieve stunning results with every cake.

A propos du livre

À propos de l?auteur

Angela Nilsen has worked as a food writer in Canada and the UK, and has contributed to many books. Angela was Food Editor of BBC Good Food Magazine from 1994-2004 and is now a freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She enjoys creating imaginative novelty cakes and devising tempting vegetarian dishes.

Détails de l'édition

• Éditeur: Southwater
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1780191235
• ISBN 13: 9781780191232
• Reliure: Broché
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible