The Great Fish & Shellfish Cookbook - Couverture souple

Doesser, Linda

 
9781780191324: The Great Fish & Shellfish Cookbook

Synopsis

This lavishly illustrated compendium guides the reader through the delights of preparing and cooking all types of seafood in a fabulous collection of 200 recipes. Tips and hints throughout the book offer helpful suggestions for alternative ingredients and variations, while the informative, introduction includes advice on storage, equipment, preparing and cooking techniques such as gutting and filleting.

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À propos de l?auteur

Linda Doeser is an experienced writer and editor specializing in a range of subjects, including cooking. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines. For this book she has created a carefully selected compendium of delicious fish and shellfish recipes.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.