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Three & Four Ingredients: 500 Recipes: Delicious, No-Fuss Dishes Using Just Four Ingredients or Less, from Breakfasts and Snacks to Main Courses and Desserts, All Shown in 500 Fabulous Photographs - Couverture souple

White, Jenny

 
9781780191539: Three & Four Ingredients: 500 Recipes: Delicious, No-Fuss Dishes Using Just Four Ingredients or Less, from Breakfasts and Snacks to Main Courses and Desserts, All Shown in 500 Fabulous Photographs
Couverture souple
ISBN 10 : 1780191537 ISBN 13 : 9781780191539
Editeur : Southwater, 2016

Synopsis

This title features delicious, no-fuss dishes using just four ingredients or less, from breakfast and snacks to main courses and desserts, all shown in 500 fabulous photographs. This unbeatable recipe collection is a must-have for every busy cook - each delicious recipe can be put together from either 1, 2, 3 or 4 key ingredients. Here are over 500 fabulous fuss-free ideas for quick and easy brunches, appetizers, lunches, vegetarian dishes, meaty mains, fish and shellfish, party snacks, al fresco food, breads, bakes, cakes, desserts and more. It features recipes that represent a range of international cuisines, from Chinese and Indian to Italian and Portugese; choose from Grilled Oysters with Heather Honey, Thai-style Rare Beef and Mango Salad, and Rose Petal Sorbet. Emphasis is placed on fresh, healthy ingredients and all recipes are accompanied by full nutritional advice. This fantastic collection is ideal for the food-loving cook with little time to spare. More than 500 superb recipes show that if you don't have hours to shop or devote to preparation it does not mean missing out on tasty, home-prepared meals. From classic brunches to tempting soups and appetizers, plus all kinds of main course dishes and desserts, every recipe tastes sensational but requires only a few ingredients. For a quick lunch, try Baked Leek and Potato Gratin, or Haddock with Fennel Butter for an appetizing supper. With over 500 lovely images to inspire, this is the must-have resource to preparing healthy, home-cooked and delicious food.

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À propos de l'auteur

Jenny White has a classical background in cooking and trained at the Tante Marie School of Cookery. She worked as Deputy Food Editor for Prima, BBC Good Food, and Vegetarian Good Food and has contributed to many other magazines, including Grazia, Food and Travel, Woman & Home, Best, House Beautiful, You, and Ready Steady Cook. Jenny is also a food stylist and has worked with many top food writers. She has also been on television, including 'Ainsley's Meal in Minutes'.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2016
Langue
anglais
ISBN 10 
1780191537
ISBN 13 
9781780191539
Reliure
Broché
Nombre de pages
264
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780857238016: Three & Four Ingredients: 500 Recipes: Delicious, no-fuss dishes using just four ingredients or less, from breakfasts and snacks to main courses and desserts, all shown in 500 fabulous photographs

Edition présentée

ISBN 10 :  0857238019 ISBN 13 :  9780857238016
Editeur : Hermes House, 2013
Couverture rigide