500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, Creany, Meat, Bean and Vegetable Soups - Couverture souple

Jones, Bridget

 
9781780191584: 500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, Creany, Meat, Bean and Vegetable Soups
Couverture souple
ISBN 10 : 1780191588 ISBN 13 : 9781780191584
Editeur : Southwater, 2012

Synopsis

This is an unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear, creamy, meat, bean and vegetable soups. It is a great selection of recipes for all occasions, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining. It offers new twists on old classics - Smoked Haddock Chowder with Thai Basil, Duck Broth with Orange Spiced Dumplings. Step-by-step guidance on making 500 sensational soups, with glorious photographs for quality results. East meets West in a range of spicy broths, rice soups and pasta soups, including Lamb Soup with Rice and Coconut, Red Onion Laksa or Sweet-and-Sour Vegetable Borscht. 500 soups made simple: sections include chilled; creamy; bean and pea; vegetarian; noodle; pasta and rice; fish and shellfish; poultry; and meat and game soups. All the soups you will ever need in one essential, easy-reference guide. This stunning collection of 500 recipe ideas is based on one of the world's best-loved dishes. Here is every classic and popular soup from around the world as well as scores of new and contemporary ideas. You can try Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture or spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.

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À propos de l'auteur

Bridget Jones worked as a food stylist for a major publishing house before launching into a freelance career to combine her two passions: writing and cooking. As well as creating recipes and writing more than 50 books, she is a qualified fitness instructor and uses her skills to help people achieve optimum health and eat well. Her books include The Ultimate Book of Diabetic Cooking, Oils: 200 Traditional Ways with Nature's Oils and Easy Cooking for the Kitchen Apprentice (all published by Southwater).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2012
Langue
anglais
ISBN 10 
1780191588
ISBN 13 
9781780191584
Reliure
Broché
Nombre de pages
264
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781846817267: 500 Soup Recipes: An unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear, creamy, meat, bean and vegetable soups

Edition présentée

ISBN 10 :  1846817269 ISBN 13 :  9781846817267
Editeur : Southwater, 2016
Couverture souple