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The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway - Couverture souple
Synopsis
Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark. It features a fascinating overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their unique cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. The recipe section offers all the authentic Scandinavian dishes, such as classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway and world-famous Danish Pastry from Denmark. It is packed with helpful cook's tips and variations, and complete nutritional information for every recipe. Classic Scandinavian cuisine is based on natural produce, with fish caught from the seas and rivers; wild game from the rugged forests; and meat and dairy products from the animals that graze on the fertile pastures. The age-old traditions of pickling and preserving food ensure survival during the long winters. The first section explores the evocative landscapes and climates that unite Swedish, Norwegian and Danish food cultures, and their differences. With over 150 regional dishes, and more than 800 photographs, this book is an irresistible volume for anyone who wants to explore the secrets of authentic Scandinavian cooking.
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À propos de l?auteur
Anna Mosesson was brought up partly in Sweden, and runs restaurants in Suffolk and London. Anna has made television and radio appearances, and written for magazines. Janet Laurence has an extensive knowledge of Scandinavian cuisine. She has run cooking courses for adults and children, and has written several cookbooks. Judith H. Dern lived in Finland for a year and travelled extensively in Scandinavia. She has contributed to various US magazines and written many cookbooks.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
Edité par
Lorenz Books, 2014
ISBN 10 : 1780193009
ISBN 13 : 9781780193007
Ancien ou d'occasion
Couverture souple
Vendeur : medimops, Berlin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. N° de réf. du vendeur M01780193009-V
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The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
Edité par
Southwater, 2014
ISBN 10 : 1780193009
ISBN 13 : 9781780193007
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
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Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. N° de réf. du vendeur wbb0023674387
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The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
Edité par
Southwater, 2014
ISBN 10 : 1780193009
ISBN 13 : 9781780193007
Ancien ou d'occasion
Paperback
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 3787980
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The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
Edité par
Lorenz Books, 2014
ISBN 10 : 1780193009
ISBN 13 : 9781780193007
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR011893693
Quantité disponible : 1 disponible(s)
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The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
Edité par
Lorenz Books, 2014
ISBN 10 : 1780193009
ISBN 13 : 9781780193007
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR008744880
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Scandinavian Cookbook
Edité par
Anness Publishing, 2014
ISBN 10 : 1780193009
ISBN 13 : 9781780193007
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Includes 150 recipes from Sweden, Norway and Denmark. This title features an overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 281 x 218 x 16. Weight in Grams: 1086. . 2014. Paperback. . . . . N° de réf. du vendeur V9781780193007
Quantité disponible : 9 disponible(s)
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The Scandinavian Cookbook: Fresh And Fragrant Cooking Of Sweden, Denmark And Norway
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. In. N° de réf. du vendeur ria9781780193007_new
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SCANDINAVIAN COOKBOOK
Vendeur : Speedyhen, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : NEW. N° de réf. du vendeur NW9781780193007
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The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
Edité par
Lorenz Books, 2014
ISBN 10 : 1780193009
ISBN 13 : 9781780193007
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.4. N° de réf. du vendeur G1780193009I3N10
Quantité disponible : 1 disponible(s)
Image d'archives
The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
Edité par
Lorenz Books, 2014
ISBN 10 : 1780193009
ISBN 13 : 9781780193007
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.4. N° de réf. du vendeur G1780193009I3N00
Quantité disponible : 1 disponible(s)