Healthy Indian Cooking - Couverture souple

Husain Shehzad

Couverture souple

ISBN 10 : 1780193394 ISBN 13 : 9781780193397

Editeur : Southwater, 2014

Synopsis

Enjoy the authentic taste, texture and flavour of classic Indian dishes, without the fat. You can choose from over 160 delicious low-fat recipes, all illustrated with beautiful step-by-step photographs. It includes all the Indian classics made suitable for healthy eating, such as Beef Madras, Chicken Biryani, Prawn Curry and Aloo Gobi. It features many exciting and quick-to-prepare low fat Balti dishes, such as Balti Bhoona Lamb, Baltic Chicken Vindaloo and Masala Beans with Fenugreek. Nutritional data shows at a glance how much fat each recipe contains. Here are all the best-loved traditional Indian dishes as well as many new ones, that with just a few simple changes, you can now enjoy without the guilt. There are even some wonderful Balti dishes - usually rich and high in fat, but here miraculously transformed into equally tasty but low fat versions. An informative introduction has everything you need to know about low-fat cooking as well as the secrets of good Indian cuisine. With over 850 pictures, including step-by-step sequences and a glorious photograph of every finished dish, this is the essential book for lovers of Indian food who want to eat more healthily.

A propos du livre

À propos de l'auteur

Shehzad Husain is the author of several books on Indian cooking and writes for various food magazines. Manisha Kanani is a home economist who has a particular interest in Indian cuisine.

Détails de l'édition

• Éditeur: Southwater
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1780193394
• ISBN 13: 9781780193397
• Reliure: Broché
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible