This is the complete practical guide to using your bread machine, fully revised and updated, with a collection of step-by-step recipes, shown in over 600 photographs. It includes over 150 recipes from simple basic breads to more skillful loaves and cakes, all specifically created to use in your bread machine. A detailed reference section examines all aspects of the bread machine, including different settings and programs, techniques and troubleshooting, as well as part-making handmade breads. It includes topics ranging from traditional breads and cakes, such as Farmhouse Loaf and Danish Pastries, to recipes adapted for modern bread machines such as Bread Machine Sourdough Bread and Goji Berry and Yogurt Teabread. This comprehensive guide to baking bread using a bread machine will show you how to make more types of loaf, roll and flatbread than you could ever imagine. The recipes are organized by styles of bread and include examples from many countries. Each has been specially tested on and adapted for a large range of bread machine models. The recipes cover world-famous classics such as Ciabatta and Soda Bread to fresh, modern creations such as Wholemeal Apple and Cider Bread, and Gluten- and Wheat-free Bread. Stunning photography, step-by-step techniques and a multitude of helpful cooks tips make this the ultimate book on bread machine baking.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Jennie Shapter is a highly regarded food writer and home economist. Among her many books are Perfect Patisserie; Cooking in a Halogen Oven; and The One-Pot, Clay Pot Cookbook.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
paperback. Etat : Very Good. 150 Recipes for Your Bread Machine: The Complete Practical Guide to Using Your Bread Machine, Fully Revised and Updated, with a Collection of Step-By-Step Recipes, Shown in Over 600 Photographs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781780193403
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 21657204
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Vendeur : Bahamut Media, Reading, Royaume-Uni
paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781780193403
Quantité disponible : 2 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 21657204-n
Quantité disponible : 10 disponible(s)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9781780193403
Quantité disponible : 5 disponible(s)
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Paperback. Etat : New. This is the complete practical guide to using your bread machine, fully revised and updated, with a collection of step-by-step recipes, shown in over 600 photographs. It includes over 150 recipes from simple basic breads to more skillful loaves and cakes, all specifically created to use in your bread machine. A detailed reference section examines all aspects of the bread machine, including different settings and programs, techniques and troubleshooting, as well as part-making handmade breads. It includes topics ranging from traditional breads and cakes, such as Farmhouse Loaf and Danish Pastries, to recipes adapted for modern bread machines such as Bread Machine Sourdough Bread and Goji Berry and Yogurt Teabread. This comprehensive guide to baking bread using a bread machine will show you how to make more types of loaf, roll and flatbread than you could ever imagine. The recipes are organized by styles of bread and include examples from many countries. Each has been specially tested on and adapted for a large range of bread machine models.The recipes cover world-famous classics such as Ciabatta and Soda Bread to fresh, modern creations such as Wholemeal Apple and Cider Bread, and Gluten- and Wheat-free Bread. Stunning photography, step-by-step techniques and a multitude of helpful cooks tips make this the ultimate book on bread machine baking. N° de réf. du vendeur LU-9781780193403
Quantité disponible : 2 disponible(s)
Vendeur : Goodwill of Silicon Valley, SAN JOSE, CA, Etats-Unis
Etat : acceptable. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Acceptable condition! Any other included accessories are also in Acceptable condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear such as cover tears discoloration, staining, marks, scuffs, etc. All pages intact. N° de réf. du vendeur GWSVV.1780193408.A
Quantité disponible : 1 disponible(s)
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. This is the complete practical guide to using your bread machine, fully revised and updated, with a collection of step-by-step recipes, shown in over 600 photographs. It includes over 150 recipes from simple basic breads to more skillful loaves and cakes, all specifically created to use in your bread machine. A detailed reference section examines all aspects of the bread machine, including different settings and programs, techniques and troubleshooting, as well as part-making handmade breads. It includes topics ranging from traditional breads and cakes, such as Farmhouse Loaf and Danish Pastries, to recipes adapted for modern bread machines such as Bread Machine Sourdough Bread and Goji Berry and Yogurt Teabread. This comprehensive guide to baking bread using a bread machine will show you how to make more types of loaf, roll and flatbread than you could ever imagine. The recipes are organized by styles of bread and include examples from many countries. Each has been specially tested on and adapted for a large range of bread machine models.The recipes cover world-famous classics such as Ciabatta and Soda Bread to fresh, modern creations such as Wholemeal Apple and Cider Bread, and Gluten- and Wheat-free Bread. Stunning photography, step-by-step techniques and a multitude of helpful cooks tips make this the ultimate book on bread machine baking. N° de réf. du vendeur LU-9781780193403
Quantité disponible : 4 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. This is the complete practical guide to using your bread machine, fully revised and updated, with a collection of step-by-step recipes, shown in over 600 photographs. It includes over 150 recipes from simple basic breads to more skillful loaves and cakes, all specifically created to use in your bread machine. A detailed reference section examines all aspects of the bread machine, including different settings and programs, techniques and troubleshooting, as well as part-making handmade breads. It includes topics ranging from traditional breads and cakes, such as Farmhouse Loaf and Danish Pastries, to recipes adapted for modern bread machines such as Bread Machine Sourdough Bread and Goji Berry and Yogurt Teabread. This comprehensive guide to baking bread using a bread machine will show you how to make more types of loaf, roll and flatbread than you could ever imagine. The recipes are organized by styles of bread and include examples from many countries. Each has been specially tested on and adapted for a large range of bread machine models.The recipes cover world-famous classics such as Ciabatta and Soda Bread to fresh, modern creations such as Wholemeal Apple and Cider Bread, and Gluten- and Wheat-free Bread. Stunning photography, step-by-step techniques and a multitude of helpful cooks tips make this the ultimate book on bread machine baking. A detailed reference section on the basics is followed by 150 tried-and-tested recipes for every kind of loaf, specially created to use in your machine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781780193403
Quantité disponible : 1 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9781780193403
Quantité disponible : 4 disponible(s)