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400 Slow Cooker & One-Pot Recipes: A Collection of Delicious Slow-Cooked Casseroles, Soups, Terrines, Roasts, Hot-Pots, Desserts and Drinks - Couverture souple

Fleetwood Jenni

 
9781780193953: 400 Slow Cooker & One-Pot Recipes: A Collection of Delicious Slow-Cooked Casseroles, Soups, Terrines, Roasts, Hot-Pots, Desserts and Drinks
Couverture souple
ISBN 10 : 1780193955 ISBN 13 : 9781780193953
Editeur : Southwater, 2014

Synopsis

This is a collection of delicious slow-cooked casseroles, soups, terrines, roasts, hot-pots, desserts and drinks. It contains easy to follow recipes for every occasion, shown step by step in over 1700 mouthwatering photographs. It includes wide-ranging recipe ideas for hearty soups, tasty terrines, succulent roasts, comforting hot-pots, pasta and rice dishes, divinely creamy custards, light-as-air steamed puddings and even hot punches and drinks. Each recipe is presented with clearly written text, photographs for all the stages of preparation and every finished dish, and a complete nutritional analysis. This practical book is designed for home cooks who want to create wholesome meals full of taste, but with a minimum of effort. The detailed reference section describes the equipment that is needed, from the different types of slow cooker to clay pots, tagines, tians, chicken bricks, bean pots, casseroles, pans and works. The recipes cover a wide range of dishes, from Spicy Chicken Jambalaya for a hungry family to Wild Mushroom Soup for a simple but satisfying lunch, and desserts include the irresistible Chocolate Chip Walnut Cake. This inspirational volume is a one-stop, one-pot recipe resource that celebrates all the tastes and aromas of slow-cooked food.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Catherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant, contributing to various magazines, and producing outstanding cookbooks. Jenni Fleetwood is a highly experienced food writer and editor, and a member of the Society of Authors and the Guild of Food Writers.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2014
Langue
anglais
ISBN 10 
1780193955
ISBN 13 
9781780193953
Reliure
Broché
Nombre de pages
512
Coordonnées du fabricant
non disponible
Personne responsable
non disponible