The Best-Ever Fish & Shellfish Cookbook: 320 Classic Seafood Recipes from Around the World Shown Step by Step in 1500 Photographs - Couverture souple

 
9781780194325: The Best-Ever Fish & Shellfish Cookbook: 320 Classic Seafood Recipes from Around the World Shown Step by Step in 1500 Photographs
Couverture souple
ISBN 10 : 1780194323 ISBN 13 : 9781780194325
Editeur : Southwater, 2015

Synopsis

Here is the definitive guide to the world's fish and shellfish with 320 appetizing recipes. The book starts with an illustrated guide to all types of edible fish from tuna, herring and monkfish to salmon, trout and eel, plus processed fish from dried, salted, pickled, canned and smoked. The extensive recipe section features fish dishes for every day meals including Clam Chowder, Glazed Garlic Shrimp, Thai Fishcakes, and Paella, plus elegant dishes for entertaining like Sole with Wild Mushrooms and Salmon with Cucumber Sauce. Beautifully photographed, this wonderful guide to cooking with fish is sure to become a trusted book in any kitchen.

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À propos de l?auteur

Kate Whiteman was a food writer and editor for over thirty years. She was the author of The Italian Cook and co-author of Fruit. Kate enjoyed good food in all forms, but especially fish and shellfish.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2015
Langue
anglais
ISBN 10 
1780194323
ISBN 13 
9781780194325
Reliure
Broché
Nombre de pages
512
Éditeur
Whiteman Kate
Coordonnées du fabricant
non disponible
Personne responsable
non disponible