An incredible selection of recipes designed to make the most of your weekly food budget Economical ingredients, used in frugal ways, to create meals that are nutritious, easy to cook and full of taste Every type of dish is covered, with chapters on first and main courses, side dishes, desserts, cakes, bakes and preserves Frugal cooking does not mean going without, and this lavishly illustrated collection of 500 recipes will show you how to eat a varied and delicious diet within your means Cooking meals on a budget is all about making the most out of ingredients, avoiding waste, making more from less, utilizing free food where you can and learning how to get more for your money. This book offers 500 recipes that will help you create delicious, sustaining meals without spending a fortune. Cutting down on premier products like expensive cuts of meat, rare fish, and exotic imported fruit and vegetables doesnÆt mean you have to go without. Buying economical cuts of meat and bulking them with pulses and vegetables gives delicious results, making more of locally grown vegetables, cheap pasta and rice dishes and seasonal gluts will save you money and supply you and your family with wonderful meals. This book contains stunning soups and appetizers to meat, poultry and fish recipes, followed by sides dishes, desserts cakes and bakes. And finally there is a special chapter on preserves, helping you make the most of seasonal bounty. Illustrated with images of the finished dishes and with nutritional information for each recipe, this is the ultimate recipe book for anyone who loves eating tasty home-cooked food while staying on budget and in control.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Lucy Doncaster, who compiled this collection of recipes from a team of leading food writers, is an experienced author and culinary editor. She is a keen home cook and enjoys cooking for her friends and family.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : New. This book offers 500 recipes that will help you create appetizing, sustaining meals without spending a fortune. Buying economical cuts of meat and bulking them with pulses and vegetables gives delicious results, while making more of locally grown vegetables and cheap pasta and rice dishes will save you money. The book offers every kind of dish, from soups and appetizers to meat, poultry and fish recipes, as well as side dishes, desserts, cakes and bakes. A chapter on preserves helps you make the most of seasonal bounty and food from the hedgerow. This volume is the ultimate resource for anyone who wants to eat well while staying on budget. N° de réf. du vendeur LU-9781780194462
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. This book offers 500 recipes that will help you create appetizing, sustaining meals without spending a fortune. Buying economical cuts of meat and bulking them with pulses and vegetables gives delicious results, while making more of locally grown vegetables and cheap pasta and rice dishes will save you money. The book offers every kind of dish, from soups and appetizers to meat, poultry and fish recipes, as well as side dishes, desserts, cakes and bakes. A chapter on preserves helps you make the most of seasonal bounty and food from the hedgerow. This volume is the ultimate resource for anyone who wants to eat well while staying on budget. N° de réf. du vendeur LU-9781780194462
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Paperback. Etat : new. Paperback. This book offers 500 recipes that will help you create appetizing, sustaining meals without spending a fortune. Buying economical cuts of meat and bulking them with pulses and vegetables gives delicious results, while making more of locally grown vegetables and cheap pasta and rice dishes will save you money. The book offers every kind of dish, from soups and appetizers to meat, poultry and fish recipes, as well as side dishes, desserts, cakes and bakes. A chapter on preserves helps you make the most of seasonal bounty and food from the hedgerow. This volume is the ultimate resource for anyone who wants to eat well while staying on budget. 500 recipes show how to eat a wonderful and varied diet without spending a fortune. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781780194462
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