100 Best-Ever Step-by-Step Barbecues: The Ultimate Guide to Grilling in 340 Stunning Photographs With Recipes for Appetizers, Fish, Meat, Vegetables, Relishes, Sauces and Desserts - Couverture souple

Cutler, Jan

Couverture souple

ISBN 10 : 1780194579 ISBN 13 : 9781780194578

Editeur : Southwater, 2015

Synopsis

This step-by-step guide to simple, successful cooking and eating outside offers a superb range of fresh and flavoursome barbecue treats. With advice on everything from griddling vegetables to perfection, getting the best out of your burgers or preparing a fruity punch, it's the perfect accompaniment to a quiet al fresco dinner, a large summer gathering or a children's barbecue. Beginning with the best ways to set up your grill and griddle equipment, the barbecue recipes then kick off with bite-sized nibbles that are just enough to whet the appetite. Savour crispy Potato wedges with Basil and Lemon Dip, try heavenly Hot Avocado Halves or rustle up quick party foods such as Ham Pizzettas with Mango or Grilled Chicken Bites. The seafood selection is hard to beat, with the wonderfully fresh Whole Stuffed Squid side-by-side with Tangy Grilled Salmon with Pineapple and Barbecued Red Snapper. International flavour comes into its own with poultry dishes: savour Tandoori Drumsticks, Jerk Chicken, Chicken Fajitas and Duck Sausages with Plum Sauce. The meat selection is surprisingly versatile, with quick-griddle recipes and slow-cooked specialities on offer. Barbecue Roast Beef is the perfect showpiece for a lazy al fresco lunch, while the Argentinian-inspired Gaucho Barbecue is the ultimate meaty feast, with a little bit of everything. Vegetarians are also well catered for thanks to Vegetable Quesadillas, Slow-roasted Squash Stuffed with Goat's Cheese and many other delightful options. Accompany any of these dishes with cooked and cold salads, dips, sauces and breads, many of which can be partly prepared over the hot coals. Finally, a range of fruity and fun desserts and drinks make an ideal contrast to smoky, smouldering flavours, try Honey-baked Figs, Calvados-flamed bananas or Toasted Brioche with Ice cream. With 250 sun-drenched colour images to complement all 100 step-by-step recipes, you will reap the rewards of this fantastic grilling companion all summer long.

A propos du livre

À propos de l'auteur

Jan Cutler is a freelance cookery editor and food writer who has contributed to many cookery books over the years, including Greek Cooking and 100 Best-Ever Step-by-Step Barbecues, both published by Southwater. She is passionate about good food and creative cookery and is fascinated by how a country's culture and history affects its cuisine. Jan is particularly interested in healthy eating using fresh produce cooked imaginatively. She lives in Cornwall where she enjoys locally grown organic food and fish freshly caught from the sea.

Détails de l'édition

• Éditeur: Southwater
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1780194579
• ISBN 13: 9781780194578
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible