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The Great Big Baking Book: Over 200 Recipes for Cakes, Pies, Muffins, Tarts, Buns, Breads and Cookies - Couverture souple

Clements Carol

 
9781780194745: The Great Big Baking Book: Over 200 Recipes for Cakes, Pies, Muffins, Tarts, Buns, Breads and Cookies
Couverture souple
ISBN 10 : 1780194749 ISBN 13 : 9781780194745
Editeur : Southwater, 2015

Synopsis

Delectable recipes for every kind of bake, cake, bread, biscuit and tempting teatime treat A one-stop collection to meet all your needs, from everyday bread rolls to celebration party gateaux Includes classic international specialties such as Italian Almond Biscotti, American Pumpkin Pie and English Scones All techniques explained, whether you are making a simple shortbread or mastering the sumptuous Lemon Coconut Layer Cake Easy-to-follow photographs guide you through every stage of preparation and encourage you to bake with confidence This book explores a huge range of exciting baking ideas, ensuring that you can bake with complete confidence. It covers everything from rustic cookies and breads to sumptuous cakes and sophisticated tortes, as well as explaining basic techniques, traditional baking secrets and modern innovations. Chapters include Biscuits, Cookies & Bars; Buns & Tea Breads; Yeast Breads; Pies & Tarts; and Cakes & Gâteaux and all are simple to follow. A special section of party cakes brings creative cake decoration within everyone s reach. Open the book to discover all the joys of baking, and create enticing home-made treats to share with your family and friends.

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À propos de l'auteur

Carole Clements is a very experienced and highly regarded author, food expert, cooking editor and recipe and home-economy consultant. She lived in France for seven years, working in the food profession and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs. Carole Clements's published works include A Flavour of Normandy (Chartwell); American Tradition (Hamlyn); and French Country Cooking (Southwater).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2015
Langue
anglais
ISBN 10 
1780194749
ISBN 13 
9781780194745
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible