Step-by-Step How to Cook: From Basics to Kitchen Master, with 140 Tasty Recipes Thown in More than 800 Photographs - Couverture souple
Synopsis
STEP-BY-STEP HOW TO COOK
From basics to kitchen master, with 140 tasty recipes shown in more than 800 photographs
Bridget Jones
Cooking is an everyday skill that anyone can master. The 140 recipes in this beginner’s cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, Baked Mushroom Risotto and Lemon Surprise Pudding.
Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting, casseroling and baking.
The introduction includes a guide to different food types, as well as how to store, prepare and cook them. Kitchen basics, such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene are also covered.
This wonderfully practical book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Step-by-step How to Cook : From Basics to Kitchen Master, With 140 Tasty Recipes Thown in More Than 800 Photographs
Edité par
Southwater, 2024
ISBN 10 : 1780195249
ISBN 13 : 9781780195247
Ancien ou d'occasion
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 47837380
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Step-by-step How to Cook : From Basics to Kitchen Master, With 140 Tasty Recipes Thown in More Than 800 Photographs
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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STEP BY STEP HOW TO COOK: FROM BASICS Format: Paperback
Edité par
Simon and Schuster, 2024
ISBN 10 : 1780195249
ISBN 13 : 9781780195247
Neuf
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
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Etat : New. N° de réf. du vendeur 9781780195247
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STEP BY STEP HOW TO COOK: FROM BASICS Format: Paperback
Edité par
Simon and Schuster, 2024
ISBN 10 : 1780195249
ISBN 13 : 9781780195247
Ancien ou d'occasion
Couverture souple
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread copy in mint condition. N° de réf. du vendeur SS9781780195247
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Step-by-Step How to Cook (Paperback)
Edité par
Anness Publishing, London, 2024
ISBN 10 : 1780195249
ISBN 13 : 9781780195247
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Cooking is an everyday skill that anyone can master with a little time and patience. Knowing what you like to eat is the first step in deciding what to learn to cook, and the 140 recipes include delicious and tasty dishes for your basic repertoire. Each recipe contains minimal ingredients, and all the techniques are clearly explained and shown in step-by-step photographs. A useful introduction details the essential cooking kit required and lists the best ingredients to keep in your store cupboard. It shows how to plan a menu, whether you are cooking for one, or feeding a family or friends. Budgetary and time restraints are taken into consideration, and there is plenty of advice on planning ahead. Food hygiene and basic health and safety in the kitchen are also covered. The recipe section is usefully organized according to the main food types - eggs, vegetables, pasta, rice, grains, peas and beans, fish and shellfish, poultry, meat, and pastry - and there are also chapters on desserts and making sauces. Every chapter includes key information about choosing, buying and the different ways of preparing each food type. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. There are plenty of cook's tips throughout, along with ideas for varying the ingredients to suit individual tastes, and serving suggestions that help the reader make sensible choices about which foods to put together. Easy-to-follow and concise techniques are illustrated with clear step-by-step photographs. Understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. Includes a guide to all the different food types, as well as how to store, prepare and cook them. There are plenty of familiar and filling recipes for everyday and easy entertaining, such as macaroni with four cheeses, seafood gumbo, chicken fajitas, chilli con carne, and lemon surprise pudding. Easy-to-follow and concise techniques are illustrated with clear photographs, and a classic collection of popular recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781780195247
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Step-by-Step How to Cook
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Cooking is an everyday skill that anyone can master with a little time and patience. Knowing what you like to eat is the first step in deciding what to learn to cook, and the 140 recipes include delicious and tasty dishes for your basic repertoire. Each recipe contains minimal ingredients, and all the techniques are clearly explained and shown in step-by-step photographs. A useful introduction details the essential cooking kit required and lists the best ingredients to keep in your store cupboard. It shows how to plan a menu, whether you are cooking for one, or feeding a family or friends. Budgetary and time restraints are taken into consideration, and there is plenty of advice on planning ahead. Food hygiene and basic health and safety in the kitchen are also covered. The recipe section is usefully organized according to the main food types - eggs, vegetables, pasta, rice, grains, peas and beans, fish and shellfish, poultry, meat, and pastry - and there are also chapters ondesserts and making sauces. Every chapter includes key information about choosing, buying and the different ways of preparing each food type. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. There are plenty of cook's tips throughout, along with ideas for varying the ingredients to suit individual tastes, and serving suggestions that help the reader make sensible choices about which foods toput together. Easy-to-follow and concise techniques are illustrated with clear step-by-step photographs. Understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. Includes a guide to all the different food types, as well as how to store, prepare and cook them. There are plenty of familiar and filling recipes for everyday and easy entertaining, such as macaroni with four cheeses, seafood gumbo, chicken fajitas, chilli con carne, and lemon surprise pudding. N° de réf. du vendeur LU-9781780195247
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Step-by-Step How to Cook
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9781780195247
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Step-by-Step How to Cook
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Cooking is an everyday skill that anyone can master with a little time and patience. Knowing what you like to eat is the first step in deciding what to learn to cook, and the 140 recipes include delicious and tasty dishes for your basic repertoire. Each recipe contains minimal ingredients, and all the techniques are clearly explained and shown in step-by-step photographs. A useful introduction details the essential cooking kit required and lists the best ingredients to keep in your store cupboard. It shows how to plan a menu, whether you are cooking for one, or feeding a family or friends. Budgetary and time restraints are taken into consideration, and there is plenty of advice on planning ahead. Food hygiene and basic health and safety in the kitchen are also covered. The recipe section is usefully organized according to the main food types - eggs, vegetables, pasta, rice, grains, peas and beans, fish and shellfish, poultry, meat, and pastry - and there are also chapters ondesserts and making sauces. Every chapter includes key information about choosing, buying and the different ways of preparing each food type. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. There are plenty of cook's tips throughout, along with ideas for varying the ingredients to suit individual tastes, and serving suggestions that help the reader make sensible choices about which foods toput together. Easy-to-follow and concise techniques are illustrated with clear step-by-step photographs. Understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. Includes a guide to all the different food types, as well as how to store, prepare and cook them. There are plenty of familiar and filling recipes for everyday and easy entertaining, such as macaroni with four cheeses, seafood gumbo, chicken fajitas, chilli con carne, and lemon surprise pudding. N° de réf. du vendeur LU-9781780195247
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Step-by-Step How to Cook: From Basics to Kitchen Master, with 140 Tasty Recipes Thown in More than 800 Photographs
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. N° de réf. du vendeur 394341187
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Step-By-Step How to Cook: From Basics to Kitchen Master, with 140 Tasty Recipes Thown in More Than 800 Photographs
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
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Etat : new. N° de réf. du vendeur 2BZSO36ZGH
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