Articles liés à The Scottish Baking Bible
Synopsis
Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.
From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and ‘sair heideis’, the book features 40 recipes from all over the country. All are graded according to level of complexity (though none are difficult), making it ideal for bakers of all abilities to explore this glorious part of Scotland’s culinary heritage.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Liz Ashworth is a food writer and food product developer, with a particular interest in using local produce. The author of a pioneering series of cookery books for beginners of all ages, she writes food columns in various publications, and coordinates the food programme in the annual Orkney International Science Festival. In addition to two other Birlinn food bibles, she is also the author of The Book of Bere.
Bob Dewar was born in Edinburgh. He was first published nationally when he was sixteen. He has illustrated books of verse in Lallans and Doric and educational books in Gaidhlig. As well as books for Black and White, Birlinn and Oxford University Press, his work has appeared in The Scottish Field and Hollyrood magazine and The Scotch Malt Whisky newsletter. He has had exhibitions in Edinburgh and Italy, and for fifteen years did political and social commentary for The Scotsman. He is married to novelist Isla Dewar and has a son and a golden retriever.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Scottish Baking Bible
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Paperback. Etat : Very Good. No Jacket. Dewar, Bob (illustrateur). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1780279078I4N00
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The Scottish Baking Bible
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Paperback. Etat : New. Dewar, Bob (illustrateur). Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme - Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and 'sair heideis', the book features 40 recipes from all over the country. All are graded according to level of complexity (though none are difficult), making it ideal for bakers of all abilities to explore this glorious part of Scotland's culinary heritage. N° de réf. du vendeur LU-9781780279077
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Scottish Baking Bible
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The Scottish Baking Bible
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Paperback. Etat : New. Dewar, Bob (illustrateur). Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme - Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and 'sair heideis', the book features 40 recipes from all over the country. All are graded according to level of complexity (though none are difficult), making it ideal for bakers of all abilities to explore this glorious part of Scotland's culinary heritage. N° de réf. du vendeur LU-9781780279077
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The Scottish Baking Bible (Paperback)
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Birlinn General, Edinburgh, 2024
ISBN 10 : 1780279078
ISBN 13 : 9781780279077
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Paperback. Etat : new. Dewar, Bob (illustrateur). Paperback. Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and sair heideis, the book features 40 recipes from all over the country. All are graded according to level of complexity (though none are difficult), making it ideal for bakers of all abilities to explore this glorious part of Scotlands culinary heritage. Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781780279077
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The Scottish Baking Bible
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Paperback. Etat : New. Dewar, Bob (illustrateur). Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du vendeur 6666-GRD-9781780279077
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The Scottish Baking Bible
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The Scottish Baking Bible (Birlinn Food Bibles)
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The Scottish Baking Bible
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Paperback. Etat : Brand New. Dewar, Bob (illustrateur). 112 pages. 6.15x4.35x6.14 inches. In Stock. N° de réf. du vendeur __1780279078
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The Scottish Baking Bible
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