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Bully Beef and Boiled Sweets: British military grub since 1707 - Couverture rigide

Mannion, James

 
9781780336060: Bully Beef and Boiled Sweets: British military grub since 1707
Couverture rigide
ISBN 10 : 1780336063 ISBN 13 : 9781780336060
Editeur : Constable, 2013

Synopsis

A celebration of the skills and achievements of the UK's military chefs from 1707, through Waterloo and the two World Wars to the present day.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

James Mannion has been a national magazine and newspaper journalist for thirteen years. He edited at the BBC before going on to work for nearly a decade in the men's market at the consumer titles FHM and The Mail On Sunday's Live Magazine, where he is currently Executive Editor. Like most men of his generation, he is also a passionate home cook who has annexed his kitchen as a place to relax, create and house a gamut of cooking gadgets.

À propos de la quatrième de couverture

For over three hundred years, the British Armed Forces has been made up of brave men and women who put themselves in harm's way so the rest of us can sleep soundly in our beds. Marching alongside, no matter where in the world, is the chef, who has to be just as handy with a Browning L9A1 9mm semi-automatic as a whisk and garlic crusher. Bully Beef and Boiled Sweets is a celebration of the skills and achievements of this country's military chefs.

• Discover what troops are fed now
• See what has been served up in the major conflicts, from the Great War to the present day
• Learn how to catch, kill and cook your food when stranded in the middle of nowhere
• Hear what some of our most famous ex-servicemen enjoyed eating whilst they were in the British Forces

If you've ever wanted to spend a day walking in the boots of the armed forces, to get an idea of what they experience every day and what they sit down to eat very night, Bully Beef and Boiled Sweets is for you. You may even pick up some tips to improve your kitchen skills on the way.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Constable
Date d'édition
2013
Langue
anglais
ISBN 10 
1780336063
ISBN 13 
9781780336060
Reliure
Relié
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
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