The Encyclopedia of Herbs and Spices - Couverture rigide

Ravindran, P N

 
9781780643151: The Encyclopedia of Herbs and Spices
Couverture rigide
ISBN 10 : 1780643152 ISBN 13 : 9781780643151
Editeur : CABI Publishing, 2017

Synopsis

The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. An invaluable reference tool, this book: * Presents easily accessible information, including up-to-date nomenclature and taxonomy * Is beautifully illustrated with over 250 figures * Begins with an introductory chapter on the definition, classification, history, and applications of herbs and spices worldwide * Is written by a well-known authority within the field This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

P.N. Ravindran is formerly of Tata Tea and Tata Global Beverages, India

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CABI Publishing
Date d'édition
2017
Langue
anglais
ISBN 10 
1780643152
ISBN 13 
9781780643151
Reliure
Relié
Nombre de pages
1218
Coordonnées du fabricant
non disponible
Personne responsable
non disponible