Microbial Food Safety: A Food Systems Approach - Couverture rigide

Wolf-Hall, Charlene; Nganje, William

 
9781780644806: Microbial Food Safety: A Food Systems Approach
Couverture rigide
ISBN 10 : 1780644809 ISBN 13 : 9781780644806
Editeur : CABI Publishing, 2017

Synopsis

This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. From the perspectives of microorganisms and humans, the authors incorporate concepts from the social and economic sciences as well as microbiology, providing synergies to learn about complex food systems as a whole, and each stage that can present an opportunity to reduce risk of microbial contamination.Microbial Food Safety: A Food Systems Approach explains concepts through a food supply network model to show the interactions between how humans move food through the global food system and the impacts on microorganisms and risk levels of microbial food safety. Presented in full colour throughout, this book: - Is clearly organised into easy digestible and accessible contents- Includes key questions, summaries, further reading and a glossary to aid and focus reading- Contains information boxes and numerous examples to help you review and apply the concepts coveredWritten by authors renowned in the field and with extensive teaching experience, this book is essential reading for upper-level undergraduate and postgraduate students of food microbiology, food safety and food science, in addition to professionals working in these areas.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos des auteurs

Charlene Wolf-Hall is at North Dakota State University.

William Nganje is at North Dakota State University.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CABI Publishing
Date d'édition
2017
Langue
anglais
ISBN 10 
1780644809
ISBN 13 
9781780644806
Reliure
Relié
Nombre de pages
198
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781780644813: Microbial Food Safety: A Food Systems Approach

Edition présentée

ISBN 10 :  1780644817 ISBN 13 :  9781780644813
Editeur : CABI Publishing, 2017
Couverture souple