Corned beef is simply fresh beef which has been treated with salts, herbs and spices to extend its shelf life and create excellent tasting beef. Yet many today think it is only sold in a can. Corned beef is an ancient, traditional food that has been produced and consumed in Ireland from as early as 1100AD. The recipes in this inspiring book are designed to demonstrate the vast potential of this forgotten beef product. The tremendous variety of ancient corned beef methods and products creates a wonderful opportunity for today's chefs and cooks to embrace. Corned beef can give new dimensions to many dishes and, with a little thought, new exciting meal ideas can be created.
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. Old Fermanagh Corned Beef Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781780730431
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. Corned beef is simply fresh beef which has been treated with salts, herbs and spices to extend its shelf life and create excellent tasting beef. Yet many today think it is only sold in a can. Corned beef is an ancient, traditional food that has been produced and consumed in Ireland from as early as 1100AD. The recipes in this inspiring book are designed to demonstrate the vast potential of this forgotten beef product. The tremendous variety of ancient corned beef methods and products creates a wonderful opportunity for today's chefs and cooks to embrace. Corned beef can give new dimensions to many dishes and, with a little thought, new exciting meal ideas can be created. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006780732
Quantité disponible : 3 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781780730431
Quantité disponible : 1 disponible(s)
Vendeur : Trumpington Fine Books Limited, Gilmilnscroft, Ayrshire, Scotland, Royaume-Uni
Hardcover. Etat : Near Fine. 70pp. (orange spine) 2012. First edition, first impression. Scarce. 'winner of the UK meat innovation of the year award'. No inscriptions. The text supported by a number of photographic reproductions. Slight bumps to the head and tail of the spine. A slight rub mark to the upper board edge. Slight shelf wear to the rear board. A lovely, fresh, clean, tight well preserved copy. N° de réf. du vendeur 023355
Quantité disponible : 1 disponible(s)