Prospero's Kitchen: Island Cooking of Greece - Couverture rigide

Louis, Diana Farr; Marinos, June

 
9781780761367: Prospero's Kitchen: Island Cooking of Greece

Synopsis

Featuring over 150 recipes as well as information on Ionian cooking and customs, beautiful photographs and original illustrations, this book is a kitchen addition for anyone with a passion for the beautiful and lyrical Ionian islands.

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À propos de l?auteur

Diana Farr Louis is an author, cooking and travel enthusiast. She has been Travel Correspondent for the Athens News since 1997 and is the author of a number of travel books on Greece, including The Secrets of the Greek Islands, Athens and Beyond and Travels in Northern Greece. She is also the author of Feasting and Fasting in Crete: Delicious Mediterranean Recipes. June Marinos is an expert on Greek cuisine. Her publications include A Taste of Crete, A Taste of the Cyclades and An Odyssey into Greek Cooking.

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