How to Bake Pi: Easy recipes for understanding complex maths - Couverture souple

Cheng, Eugenia

Couverture souple

ISBN 10 : 1781252882 ISBN 13 : 9781781252888

Editeur : Profile Books Ltd, 2016

Synopsis

Möbius bagels, Euclid's flourless chocolate cake and apple pi - this is maths, but not as you know it.
In How to Bake Pi, mathematical crusader and star baker Eugenia Cheng has rustled up a batch of delicious culinary insights into everything from simple numeracy to category theory ('the mathematics of mathematics'), via Fermat, Poincaré and Riemann.

Maths is much more than simultaneous equations and pr2 : it is an incredibly powerful tool for thinking about the world around us. And once you learn how to think mathematically, you'll never think about anything - cakes, custard, bagels or doughnuts; not to mention fruit crumble, kitchen clutter and Yorkshire puddings - the same way again.

Stuffed with moreish puzzles and topped with a generous dusting of wit and charm, How to Bake Pi is a foolproof recipe for a mathematical feast.

*Previously published under the title Cakes, Custard & Category Theory*

A propos du livre

À propos de l'auteur

Eugenia Cheng is a Pure Mathematician, Scientist in Residence at the School of the Art Institute of Chicago and Honorary Visiting Fellow of Pure Mathematics at City, University of London. A Cambridge graduate, she previously taught at the Universities of Cambridge, Chicago and Nice. She is also a concert pianist, fluent in French, and the author of several bestsellers, including How to Bake Pi and x + y.

Détails de l'édition

• Éditeur: Profile Books Ltd
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1781252882
• ISBN 13: 9781781252888
• Reliure: Broché
• Nombre de pages: 304
• Coordonnées du fabricant: non disponible
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