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500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn and Winter: Classic and Traditional Dishes Shown in Over 500 Photographs - Couverture souple

Kay, Ann

 
9781781460306: 500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn and Winter: Classic and Traditional Dishes Shown in Over 500 Photographs
Couverture souple
ISBN 10 : 1781460302 ISBN 13 : 9781781460306
Editeur : Hermes House, 2016

Synopsis

This is a superb collection of seasonal dishes for every occasion, gathered in one indispensable volume. It shows how to eat as nature intended - season by season - using wholesome fresh-tasting produce to prepare imaginative and inspiring dishes. Enjoy recipes using ingredients in their prime, such as Teriyaki Salmon Fillets with Ginger Strips or Pea and Mint Omelette in spring; summery Classic Gazpacho and Wild Berry Tart; Mushroom Stroganoff and Mussels in a Cider and Cream Broth in the autumn; and for winter, hearty Potato and Sausage Casserole and Baked Leek and Potato Gratin. Every kind of meal is catered for, from simple soups and snacks to quick family suppers and ideas for entertaining. More and more people are now rediscovering the delight of eating seasonal food. Food that is grown and harvested when nature intended has more taste, and if it hasn't flown thousands of miles across the globe, it will be stored for less time and be all the more nutritious. In addition, it will be cheaper! Enjoy the first peas, asparagus or new potatoes of the season, tomato and mozzarella salad and strawberry shortcake in summer, or mushrooms, root vegetables and apples in autumn. The recipes include soups, appetizers, salsas, dips, snacks, salads, meat and poultry main courses, fish and shellfish, vegetable dishes, desserts and drinks. There are meal ideas suitable for all occasions, from breakfasts and light lunches to easy suppers and dinner parties. With more than 480 beautiful pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting an inspirational resource of recipe ideas throughout the year, from season to season.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Anne Hildyard is a cooking editor and food lover. For this volume she has collected an inspiring selection of seasonal recipes from leading food writers.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hermes House
Date d'édition
2016
Langue
anglais
ISBN 10 
1781460302
ISBN 13 
9781781460306
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible