OUT OF PRINT - SEE 9780754835363 FOR THE UPDATED HARDCOVER EDITION. The brave history of this romantic cloth is examined in detail, covering the span of Scotland's history and the manner in which tartan was enmeshed in her struggle for international independence and cultural identity. The history of Scotland is a long and rich one, and the story of tartan is inextricably woven into it, but tartan is also very much part of the modern world. This book is an unprecedented collection of tartans, ancient and modern, traditional and obscure, mainstream and idiosyncratic, from the major clans who have dominated Scotland's destiny, to today's individuals and societies around the globe who use tartan to declare an allegiance.
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Ian Zaczek is a writer with a background in art history. He has extensively researched and written about Celtic legend and culture. Charles Phillips is an established writer of popular history and contributed to Cassell s Dictionary of Modern Britain and Ancient Civilizations.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. This wonderful book is perfect for anyone who loves cookies. It includes every technique, from mixing different types of dough and batters to rolling, shaping, baking and decorating cookies and bars. The fabulous recipe collection includes more than 200 delicious cookies and bars for every occasion. Why not try your hand at making peanut butter and jelly cookies, cappuccino swirls, or apple and oat crunchies? Entertain children with gold medals, silly faces and ice cream sandwiches, or impress guests with ginger glass cookies, sophisticated rosemaryscented tuiles and pretty florentine bites. The book also includes great ideas for cookie gifts. . Learn everything you ever needed to know about creating and storing cookies - with easy-to-follow step-by-step instructions for every recipe. . More than 200 fantastic ideas, including sweet and sticky treats, fun and exciting ideas for children, nourishing cookies and classic crackers. . Illustrated with more than 650 glorious photographs, every recipe has step-by-step instructions to ensure perfect results every time. . Try your hand at classic butter cookies, funny puppy faces, rich and indulgent praline pavlova cookies, or quick and simple no-bake white chocolate snowballs. About the Authors: Catherine Atkinson is a trained Corn Bleu cook and has worked in a number of restaurants. Joanna Farrow worked as a food writer on women's magazines before becoming a freelance writer for several food magazines. Valerie Barrett has worked as a food writer and has written several baking books. N° de réf. du vendeur 00110190993
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. This wonderful book is perfect for anyone who loves cookies. It includes every technique, from mixing different types of dough and batters to rolling, shaping, baking and decorating cookies and bars. The fabulous recipe collection includes more than 200 delicious cookies and bars for every occasion. Why not try your hand at making peanut butter and jelly cookies, cappuccino swirls, or apple and oat crunchies? Entertain children with gold medals, silly faces and ice cream sandwiches, or impress guests with ginger glass cookies, sophisticated rosemaryscented tuiles and pretty florentine bites. The book also includes great ideas for cookie gifts. . Learn everything you ever needed to know about creating and storing cookies - with easy-to-follow step-by-step instructions for every recipe. . More than 200 fantastic ideas, including sweet and sticky treats, fun and exciting ideas for children, nourishing cookies and classic crackers. . Illustrated with more than 650 glorious photographs, every recipe has step-by-step instructions to ensure perfect results every time. . Try your hand at classic butter cookies, funny puppy faces, rich and indulgent praline pavlova cookies, or quick and simple no-bake white chocolate snowballs. About the Authors: Catherine Atkinson is a trained Corn Bleu cook and has worked in a number of restaurants. Joanna Farrow worked as a food writer on women's magazines before becoming a freelance writer for several food magazines. Valerie Barrett has worked as a food writer and has written several baking books. N° de réf. du vendeur CIN1844779750VG
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781781460344
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Vendeur : Bahamut Media, Reading, Royaume-Uni
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781781460344
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Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. pp. 256. N° de réf. du vendeur 1897174782
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Vendeur : Pearlydewdrops, Streat, Royaume-Uni
Paperback. Etat : Very Good. New and unread, however slight shelf wear to cover/closed edge. Shipped from the UK within 2 business days of order being placed. N° de réf. du vendeur mon0000195210
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Vendeur : UK BOOKS STORE, London, LONDO, Royaume-Uni
Etat : New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. N° de réf. du vendeur om 9781781460344
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