How to Make Tea: The Science Behind the Leaf - Couverture rigide

Keating, Brian R.; Long, Kim

 
9781782402756: How to Make Tea: The Science Behind the Leaf
Couverture rigide
ISBN 10 : 1782402756 ISBN 13 : 9781782402756
Editeur : Ivy Press, 2015

Synopsis

How do you like your tea? An ethereal infusion, the ghost of a scent wafting across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? Weve been drinking tea for thousands of years, yet few of us realize that all teafrom elegant lapsang to pungent pu-erhcome from the same source. The taste is down to science: geography, chemistry, and physics, the application of heat and pressure, and the magic of time and enzymes. How to Make Tea lays out the principles for the tea-loving nonscientist; extract the best from every cup.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Brian R. Keating has been a pioneer in tea research working with chefs, beverage scientists, and shop owners for over thirty-five years. He is the founder of Sage Group, a Seattle- based natural products consultancy and tea think-tank. As its first tea buyer and blend-master, Keating guided the world's largest natural foods retailer, Whole Foods Market, in establishing its own tea division and brands. Kim Long is a writer, researcher, graphic artist, and photographer based in Denver. Together, Long and Brian Keating have contributed to various business publications focused on the specialty tea industry, including multiple editions of the Specialty Tea Is Hot Report.

À propos de la quatrième de couverture

How do you like your tea? An ethereal infusion, the ghost of a scent wafting across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? We’ve been drinking tea for thousands of years, yet few of us realize that all tea―from elegant lapsang to pungent pu-erh―come from the same source. The taste is down to science: geography, chemistry, and physics, the application of heat and pressure, and the magic of time and enzymes. How to Make Tea lays out the principles for the tea-loving nonscientist; extract the best from every cup.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ivy Press
Date d'édition
2015
Langue
anglais
ISBN 10 
1782402756
ISBN 13 
9781782402756
Reliure
Relié
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781419717970: How to Make Tea: The Science Behind the Leaf

Edition présentée

ISBN 10 :  1419717979 ISBN 13 :  9781419717970
Editeur : Abrams Image, 2015
Couverture rigide