The bestselling 30-Second… series takes a revolutionary approach to learning about those subjects you feel you should really understand.
Each title selects a popular topic and dissects it into the 50 most significant ideas at its heart. Every idea, no matter how complex, is explained in 300 words and one image, all digestible in just 30 seconds.
30-Second Whisky uses this unique approach to demystify the subject for everyone. Compiled by whisky experts, not elites, this beginner’s guide serves up all you need to read the message in the bottle in 50 small nips--or rather, a mere 300 words and one picture.
Here’s how to enjoy whisky--or whiskey--from the single malts and blends of Scotland to the acclaimed Irish, North American, and Asian counterparts.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Charles MacLean has been described by The Times as "Scotland's leading whisky expert." He has been researching and writing about whisky for 35 years, and has published 15 books on the subject, including Malt Whisky, which won a Glenfiddich Award, and Whisky: A Liquid History, which won "Wine & Spirits Book of the Year" in the James Beard Awards 2005 and "Best Drinks Book" in the International Food Media Awards 2005. He was founding editor of Whisky Magazine (1997), contributes regularly to many publications, and has written historical and promotional materials for all the leading Scotch whisky companies. He is a member of the Judging Panel (Spirits) of the International Wines & Spirits Competition, was runner-up as "Communicator of the Year" in the 2003 IWSC Awards, and won "Outstanding Achievement of the Year in Scotch Whisky" in the 2012 Awards. He was elected a Keeper of the Quaich in 1992, and elevated to Master of the Quaich in 2009.
The bestselling 30-Second… series takes a revolutionary approach to learning about those subjects you feel you should really understand.
Each title selects a popular topic and dissects it into the 50 most significant ideas at its heart. Every idea, no matter how complex, is explained in 300 words and one image, all digestible in just 30 seconds.
30-Second Whisky uses this unique approach to demystify the subject for everyone. Compiled by whisky experts, not elites, this beginner’s guide serves up all you need to read the message in the bottle in 50 small nips--or rather, a mere 300 words and one picture.
Here’s how to enjoy whisky--or whiskey--from the single malts and blends of Scotland to the acclaimed Irish, North American, and Asian counterparts.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. 30-Second Whisky: The 50 essential elements of producing and enjoying the world's whiskies, each explained in half a minute This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781782404903
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Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781782404903
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Vendeur : Postscript Books, Newton Abbot, DEVON, Royaume-Uni
Hardcover. Etat : New. The history and production of the spirit are the starting point for this volume, which then explains the characteristics of whiskies made in each Scottish region, Ireland, the USA, Canada and Japan, before offering notes on the trade and tasting tips. N° de réf. du vendeur 516000
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Vendeur : Greener Books, London, Royaume-Uni
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Vendeur : GoldBooks, Denver, CO, Etats-Unis
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