Articles liés à Botany at the Bar: The Art and Science of Making Bitters

Botany at the Bar: The Art and Science of Making Bitters - Couverture rigide

Ahmed, Selena; DuVal, Ashley; Meyer, Rachel

 
9781782405603: Botany at the Bar: The Art and Science of Making Bitters
Couverture rigide
ISBN 10 : 1782405607 ISBN 13 : 9781782405603
Editeur : White Lion Publishing, 2019

Synopsis

Botanists Selena Ahmed, Ashley DuVal and Rachel Meyer from the New York based craft bitters-making company, Shoots & Roots Bitters, take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinal properties just waiting to be discovered at the bottom of your glass.

Notes on the origins of bitters, the science of taste and phytochemistry are followed by a neat guide on how to extract and make herbal infusions at home. Add enlightening plant profiles with a mix of unique botanical drink recipes, and this is a truly fascinating experiential insight into the vital meaning of biodiversity today.

 

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos des auteurs

Selena Ahmed is an Assistant Professor of Sustainable Food Systems at Montana State University.

Ashley DuVal is a scientific consultant for the UN on international agriculture and is working on a PhD in horticulture and breeding of tropic perennials.

Rachel Meyer is an evolutionary biologist and molecular ecologist working across the University of California to understand biodiversity. Her research is on oaks, aubergines, African rice, ancient human-landscape interactions and citizen science.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
White Lion Publishing
Date d'édition
2019
Langue
anglais
ISBN 10 
1782405607
ISBN 13 
9781782405603
Reliure
Relié
Nombre de pages
176
Coordonnées du fabricant
non disponible
Personne responsable
non disponible