Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques - Couverture rigide

Livre 202 sur 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
 
9781782420750: Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques
Couverture rigide
ISBN 10 : 1782420754 ISBN 13 : 9781782420750
Editeur : Woodhead Publishing Ltd, 2015

Synopsis

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. * Covers challenges faced by breeders* Highlights grapevine breeding programs in different wine-producing countries* Contributions from experts across the world's winemaking regions

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Andrew G. Reynolds, Brock University, Canada.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Woodhead Publishing Ltd
Date d'édition
2015
Langue
anglais
ISBN 10 
1782420754
ISBN 13 
9781782420750
Reliure
Relié
Nombre de pages
466
Éditeur
Reynolds Andrew G.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible