Advances in Microbial Food Safety (2) - Couverture rigide

Livre 191 sur 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

9781782421078: Advances in Microbial Food Safety (2)

Couverture rigide

ISBN 10 : 1782421076 ISBN 13 : 9781782421078

Editeur : Woodhead Publishing Ltd, 2014

Afficher les exemplaires de cette �dition comportant l?ISBN

1 D'occasion

De EUR 299,44

9 Neuf

De EUR 150

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

� propos de l?auteur

John N. Sofos is Professor of Meat Microbiology at Colorado State University and a well-known authority on meat safety.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Woodhead Publishing Ltd
Date d'�dition: 2014
Langue: anglais
ISBN 10: 1782421076
ISBN 13: 9781782421078
Reliure: Reli�
Nombre de pages: 444
�diteur: Sofos J.
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

R�sultats de recherche pour Advances in Microbial Food Safety (2)

Image fournie par le vendeur

Advances in Microbial Food Safety

J Sofos

Edit� par Elsevier Science & Technology, Woodhead Publishing, 2014

ISBN 10 : 1782421076 ISBN 13 : 9781782421078

Neuf Couverture rigide

impression � la demande

Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management. Englisch. N� de r�f. du vendeur 9781782421078

Contacter le vendeur

Acheter neuf

EUR 150

Exp�dition �EUR 23
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : 2 disponible(s)

Ajouter au panier

Image d'archives

Advances In Microbial Food Safety, Volume 2

J Sofos,

Edit� par Woodhead Publishing, 2014

ISBN 10 : 1782421076 ISBN 13 : 9781782421078

Neuf Couverture rigide

Vendeur : Basi6 International, Irving, TX, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. N� de r�f. du vendeur ABEOCT25-205852

Contacter le vendeur

Acheter neuf

EUR 203,87

Livraison gratuite
Exp�dition nationale�: Etats-Unis

Quantit� disponible : 1 disponible(s)

Ajouter au panier

Image d'archives

Advances In Microbial Food Safety, Volume 2

Edit� par Woodhead Publishing, 2014

ISBN 10 : 1782421076 ISBN 13 : 9781782421078

Neuf Couverture rigide

Vendeur : Romtrade Corp., STERLING HEIGHTS, MI, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. N� de r�f. du vendeur ABBB-112439

Contacter le vendeur

Acheter neuf

EUR 203,87

Livraison gratuite
Exp�dition nationale�: Etats-Unis

Quantit� disponible : 1 disponible(s)

Ajouter au panier

Image fournie par le vendeur

Advances in Microbial Food Safety : Volume 2

J Sofos

Edit� par Elsevier Science & Technology, Woodhead Publishing, 2014

ISBN 10 : 1782421076 ISBN 13 : 9781782421078

Neuf Couverture rigide

impression � la demande

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management. N� de r�f. du vendeur 9781782421078

Contacter le vendeur