Food Protection and Security: Preventing and Mitigating Contamination During Food Processing and Production - Couverture rigide

Livre 229 sur 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
 
9781782422518: Food Protection and Security: Preventing and Mitigating Contamination During Food Processing and Production
Couverture rigide
ISBN 10 : 178242251X ISBN 13 : 9781782422518
Editeur : Woodhead Publishing Ltd, 2016

Synopsis

Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism).

This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Shaun is Director of the National Center for Food Protection and Defense (NCFPD) and Director of Partnerships and External Relations of the University of Minnesota's College of Veterinary Medicine. His research focuses on risk and vulnerability assessment and modeling in the food and agriculture sector.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Woodhead Publishing Ltd
Date d'édition
2016
Langue
anglais
ISBN 10 
178242251X
ISBN 13 
9781782422518
Reliure
Relié
Nombre de pages
352
Éditeur
Kennedy Shaun
Coordonnées du fabricant
non disponible
Personne responsable
non disponible