Have you ever wondered why ice floats and water is such a freaky liquid? Or why chillies and mustard are both hot but in different ways? Or why microwaves don't cook from the inside out?
In this fascinating scientific tour of household objects, The One Show presenter and all-round Science Bloke Marty Jopson has the answer to all of these, and many more, baffling questions about the chemistry and physics of the everyday stuff we use every day.
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Dr Marty Jopson studied Natural Sciences at Cambridge University before going on to achieve a PhD in Cell Biology. He is the resident science reporter on BBC One’s The One Show. Marty has been working in television for twenty years, on the BBC, ITV, Channel 4, Sky, The Discovery Channel and National Geographic. He is a prop builder and has been performing stage science around the UK for many years. His previous books include The Science of Everyday Life and The Science of Food, which combined have sold 45,000 copies. His website is martyjopson.co.uk
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Destinations, frais et délaisVendeur : SecondSale, Montgomery, IL, Etats-Unis
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Paperback. Etat : Very Good. Have you ever wondered why ice floats and water is such a freaky liquid? Or why chillies and mustard are both hot but in different ways? Or why microwaves don't cook from the inside out? In this fascinating scientific tour of household objects, The One Show presenter and all-round Science Bloke Marty Jopson has the answer to all of these, and many more, baffling questions about the chemistry and physics of the everyday stuff we use every day. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006907420
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